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Health drink

A technology for health drinks and beverages, applied in application, food preparation, food science, etc., can solve the problems of reducing consumer capital expenditure, seldom considering consumers' human health, etc., and achieve the effect that is beneficial to human health

Inactive Publication Date: 2011-06-15
王吉广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing various beverages are mainly based on thirst quenching and good taste. The biggest benefit that manufacturers consider is to facilitate sales and meet people's requirements for the palatability of beverages, but seldom consider consumers' health and reduce the consumption of consumers. expenditure of funds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] The raw material of the present invention is made of natural soybeans rich in protein and trace elements, large in output, cheap in price, and sufficient in supply as the main raw material. The soybeans are washed, soaked, germinated, and crushed, and then carrot juice, pumpkin juice, and longan juice are added. , medlar juice and grapefruit juice are processed into mixed raw juice drinks according to modern beverage processing technology. The weight ratio of the above-mentioned various raw materials is: 100 kg of soybeans, 30 kg of carrot juice, 10 kg of pumpkin juice, 5 kg of longan juice, and 5 kg of wolfberry juice. 5 kg of grapefruit juice and 10 kg of grapefruit juice.

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PUM

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Abstract

The invention relates to a health drink, in particular to a health drink capable of supplying key nutrient elements such as a plurality of microelements and proteins needed by a human body and improving the health conditions of the human body. The health drink mainly aims to solve the problem that the various conventional drinks are all prepared to meet the requirement of human beings on palatability and little attention is paid to the health of consumers. Natural soy bean, which contains rich proteins and microelements and has high output and low price and is well stocked, is taken as the main raw material. The preparation method comprises the following steps of: cleaning and immersing the soy bean, sprouting the soy bean, and crushing the soy bean; adding carrot juice, pumpkin juice, longan juice, medlar juice and shaddock juice; and preparing the mixed raw juice drink according to the modern drink processing technology. The health drink has the advantages of supplying the key nutrient elements such as the plurality of microelements and proteins needed by the human body and improving the health conditions of the human body.

Description

Technical field: [0001] The invention relates to a health-care beverage beneficial to human health, which can supplement the requirements of various trace elements, protein and other important nutritional elements of the human body. Background technique: [0002] Existing various beverages are mainly based on thirst quenching and good taste. The biggest benefit that manufacturers consider is to facilitate sales and meet people's requirements for the palatability of beverages, but seldom consider consumers' health and reduce the consumption of consumers. expenditure of funds. Invention content: [0003] The purpose of the present invention is to provide a health drink that can supplement the needs of the human body for various trace elements, protein and other important nutritional elements, which is beneficial to human health. [0004] The purpose of the present invention is achieved in this way: the raw material of the present invention is made of natural soybeans that a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L11/65A23L33/00
Inventor 王吉广
Owner 王吉广
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