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Sweetening agent composition

A composition and sweetener technology, applied in food ingredients containing non-sugar sweeteners, food science, food preparation, etc., to achieve low production cost, easy to accept, and better taste

Active Publication Date: 2011-06-08
GUILIN NATURAL INGREDIENTS CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The sweetener of this invention has the advantage of high sweetness of mogroside, but there is also no component in the sweetener that can effectively cover the Chinese herbal medicine flavor of the whole fruit extract dry powder of Luo Han Guo and the mogroside itself, so that the sweetener is not recognized. Accepted by some people who don't like the herbal flavor of Luo Han Guo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Preparation total amount is the sweetener composition of 1000 kilograms, takes each raw material by following weight percentage:

[0041] Luo Han Guo extract (containing mogroside V, 20% by weight), 50%;

[0042] Stevia extract (containing stevioside, 50% by weight), 20%;

[0043] Neohesperidin dihydrochalcone, 0.001%;

[0044] Inulin, 29.999%.

[0045] The above-mentioned weighed raw materials are mixed and stirred, crushed to 80 mesh, packaged, and obtained.

Embodiment 2

[0047] Preparation total amount is the sweetener composition of 1000 kilograms, takes each raw material by following weight percentage:

[0048] Momordica grosvenori juice powder (containing mogroside V, 3% by weight), 80%;

[0049] Stevia rebaudiana extract (containing stevioside, 90% by weight), 1%;

[0050] Neohesperidin dihydrochalcone, 0.03%;

[0051] Inulin, 8.97%;

[0052]Modified starch, 10%.

[0053] The above weighed raw materials are mixed and stirred, crushed to 60 mesh, packaged, and obtained.

Embodiment 3

[0055] Preparation total amount is the sweetener composition of 1000 kilograms, takes each raw material by following weight percentage:

[0056] Luo Han Guo extract (containing mogroside V, 80% by weight), 30%;

[0057] Stevia extract (containing stevioside, 70% by weight), 40%;

[0058] Neohesperidin dihydrochalcone, 0.05%;

[0059] Inulin, 24.95%;

[0060] Vitamin C, 5%.

[0061] The above-mentioned weighed raw materials are mixed and stirred, crushed to 50 mesh, packaged, and obtained.

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Abstract

The invention provides a sweetening agent composition which is prepared from natural plant extracts, such as a fructus monordicae extract, a stevia extract and neohesperidin dihydrochalcone (NHDC) in a scientific ratio. Compared with the products prepared by the prior art, the sweetening agent composition has the advantages that: because the fructus momordicae extract, stevia extract and NHDC are mixed in a scientific ratio, the sweetening agent composition overcomes the defect of water taste existing in the sweetening agent prepared only by taking the NHDC as the sweetening agent, fully utilizes the fresh and sweet taste of the fructus monordicae extract and the stevia extract and simultaneously removes the taste of Chinese herbal medicines of fructus momordicae and the bitterness of stevia sugar by fully utilizing the characteristics, such as extremely good debitterizing property, of the NHDC to effectively cover the taste of Chinese herbal medicines of fructus momordicae and the bitterness of stevia sugar, and perfectly combines with the sweet taste of fructus monordicae glucoside to ensure that the sweet taste lasts longer, the taste is better and sweetening agent is more easily accepted by consumers.

Description

technical field [0001] The invention relates to an additive, in particular to a sweetener composition. Background technique [0002] As we all know, sugar is a necessity in human life, and the demand for sugar also occupies a considerable proportion in the catering industry. In our country, people's sugar is mainly sucrose, which has a pure sweet taste, and people like to eat it very much. However, due to the high calorie content of sucrose, it is easy to suffer from diabetes, obesity, hyperglycemia and other diseases if eaten too much. In order to reduce the chances of people eating sugar causing the above-mentioned negative effects, non-sugar sweeteners have also emerged. [0003] The non-sugar sweeteners that have been discovered and used mainly include: [0004] 1. Synthetic sweetener: mainly saccharin, which is a non-caloric sweetener, and its sweetness is 500 times that of sucrose. But it quickly disappeared due to its flaws that may cause cancer in humans. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/236A23L27/00A23L27/10A23L27/30A23L29/20A23L33/15
CPCA23L1/3002A23V2002/00A23L1/308A23L1/22075A23L1/221A23L1/2366A23L1/22A23L1/302A23L1/236A23L27/00A23L27/84A23L27/10A23L27/30A23L27/36A23L33/105A23L33/15A23L33/21A23V2250/032A23V2250/25A23V2250/254A23V2250/262A23V2250/5062A23V2250/5118A23V2250/708
Inventor 孙步祥汤凌志陆玮陈振鹏易永基吴柏峰
Owner GUILIN NATURAL INGREDIENTS CORP
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