Preparation method of organic manganese enzyme preparation
A technology of organomanganese enzymes and preparations, which is applied in the field of preparation of organomanganese enzyme preparations, can solve the problems of affecting the use effect and low conversion rate, and achieve the effect of low production cost and simple production process
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Embodiment 1
[0009] A method for preparing an organomanganese enzyme preparation, the method is as follows: 81 parts by weight of bran, 13 parts by weight of soybean meal, 0.9 part by weight of rice husk powder, 0.6 part by weight of ammonium sulfate, 0.4 part by weight of potassium dihydrogen phosphate, malt 4 parts by weight, the ratio of 110 parts by weight of manganese sulfate solution with a mass percentage concentration of 0.3% is mixed with the above-mentioned materials to obtain a mixture. After stirring evenly, when the water content of the mixture is insufficient, add water to the mixture with sterile water. Make its water content be 65% by weight, then, under the condition that pressure is 0.18MPa, temperature is 125 ℃, carry out high temperature and high pressure sterilization for 43 minutes, after sterilization, when above-mentioned material is cooled to 31 ℃, inoculate 2.3% of its weight of Candida utilis (Candida utilis) aspergillus strains, stirred evenly and cultivated at a...
Embodiment 2
[0011] A method for preparing an organomanganese enzyme preparation, the method is as follows: 85 parts by weight of bran, 11 parts by weight of soybean meal, 1.1 parts by weight of rice husk powder, 0.4 parts by weight of ammonium sulfate, 0.6 parts by weight of potassium dihydrogen phosphate, malt 2 parts by weight, the proportioning of 90 parts by weight of manganese sulfate solution with a mass percentage concentration of 0.5% is mixed with the above-mentioned materials to obtain a mixture, after stirring evenly, when the water content of the mixture is insufficient, add water to the mixture with sterile water, Make its water content be 55% by weight, then, under the condition that pressure is 0.22MPa, temperature is 115 ℃, carry out high temperature and high pressure sterilization for 46 minutes, after sterilization, when above-mentioned material is cooled to 29 ℃, inoculate 2.7% of its weight of Candida utilis (Candida utilis) aspergillus strains, stirred evenly and culti...
Embodiment 3
[0013] A method for preparing an organomanganese enzyme preparation, the method is as follows: 83 parts by weight of bran, 12 parts by weight of soybean meal, 1.0 part by weight of rice husk powder, 0.5 part by weight of ammonium sulfate, 0.5 part by weight of potassium dihydrogen phosphate, malt 3 parts by weight, the ratio of 100 parts by weight of manganese sulfate solution with a mass percentage concentration of 0.4% is mixed with the above materials to obtain a mixture, after stirring evenly, when the water content of the mixture is insufficient, supplement water to the mixture with sterile water, Make its water content be 60% by weight, then, under the condition that pressure is 0.20MPa, temperature is 120 ℃, carry out the high temperature and high pressure sterilization of 44 minutes, after sterilization, when above-mentioned material is cooled to 30 ℃, inoculate 2.5% of its weight of Candida utilis (Candida utilis) aspergillus strains, stirred evenly and cultivated at a...
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