Acid milk beverage with suspended fruit granules and preparation process method

Abstract

The invention relates to an acid milk beverage with suspended fruit granules and a preparation process method, and the preparation process method comprises the following steps: firstly, preparing a suspension stabilizer for preparing the acid milk beverage with the suspended fruit granules, then uniformly dry-mixing the suspension stabilizer with white granulated sugar and preparing for yoghurt; then uniformly dissolving other accessories except the fruit granules and citric acid in water, adding into the yoghurt with the suspension stabilizer, and uniformly stirring; then loading the fruit granules into a finished product packaging container, further filling and adding the yoghurt with the suspension stabilizer, sealing, and sterilizing; and shaking up after cooling completely, thus obtaining a finished product. By utilizing the suspension stabilizer, not only the cost can be saved, but also the good stability, the water retention property and the excellent suspension performance canbe realized in the acid milk beverage, and the fruit granules can be uniformly suspended in the acid milk beverage; within 9 months at normal temperature, the fruit granules can be uniformly suspended without sedimentation, the layer separation of milk can be avoided, the water separation can be avoided, and the stable uniform state can be maintained.

Description

technical field [0001] The invention relates to the field of food additives, in particular to a novel composite food stabilizer for preparing fruit beverages and a preparation method thereof, as well as a suspended acidic milk beverage containing the novel composite food stabilizer and a preparation method thereof. Background technique [0002] With the improvement of people's living standards in our country, great changes have taken place in people's consumption needs. In recent years, the milk beverage market has developed by leaps and bounds, and the speed of development is beyond many people's expectations. The dairy beverage market has entered into its heyday, giving birth to thousands of dairy beverage manufacturers. Giants such as Yili and Mengniu have achieved expansive development. Due to the serious degree of product homogeneity, Yili, Mengniu and other major dairy giants competed in the price of pure milk market, causing the price of liquid milk to fall to the bo...

AI Technical Summary

Problems solved by technology

However, the problem of its suspension stability has always been a problem that consumers pay great attention to when purchasing this type of product, and it is also a technical problem that plagues manufacturers and needs to be solved urgently.

Although this type of product is currently on the market, the suspension of the fruit particles is not uniform and the suspension time is short, especially for acidic milk drinks with fruit particles. Generally, the fruit particles will sink to the bottom of the container in about 3 months.

Cause sensory defects, seriously affect the shelf life and marketing of products