Method for processing edible kelps
A processing method and technology of kelp, applied in the fields of application, food preparation, food science, etc., can solve the problems of food without kelp, and achieve the effect of convenient eating, many tastes, and good taste
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Embodiment 1
[0023] Embodiment one, the processing method of the edible sea-tangle of this implementation, comprises the following steps:
[0024] A. Thawing: Soak the dried raw sea-tangle in clear water, then clean the soaked and restored sea-tangle for later use;
[0025] B. Cooking: Put the washed sea-tangle into a cooking aqueous solution with a glycine concentration of 3% and a pH value of 3 to 4 and cook for 25 minutes until the sea-tangle can be broken by pressing with a finger; the pH value of the water solution It can be adjusted by adding acetic acid to keep the pH value between 3 and 4.
[0026] C. Cooling: Take out the steamed kelp from the pot and put it in ice water to cool; take out the steamed kelp from the pot and put it in ice water to cool; The final thick slices of kelp are cooled in ice water.
[0027] D, shred: shred the cooled kelp, then stir the shredded kelp with the ingredients and put it in the cold air store for 24 hours;
[0028] E. Drying: Take out the kelp...
Embodiment 2
[0031] Embodiment two, the processing method of the edible sea-tangle of this implementation, comprises the following steps:
[0032] A. Thawing: Soak the dried raw sea-tangle in clear water, then clean the soaked and restored sea-tangle for later use;
[0033] B. Cooking: Put the washed sea-tangle into a cooking aqueous solution with a glycine concentration of 3% and a pH value of 3 to 4 and cook for 25 minutes until the sea-tangle can be broken by pressing with a finger; the pH value of the water solution It can be adjusted by adding acetic acid to keep the pH value between 3 and 4.
[0034] C. Cooling: Take out the steamed kelp from the pot and put it in ice water to cool; take out the steamed kelp from the pot and put it in ice water to cool; The final thick slices of kelp are cooled in ice water.
[0035] D, shred: shred the cooled kelp, then stir the shredded kelp with the ingredients and put it in the cold air store for 24 hours;
[0036] E. Drying: Take out the kelp...
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