Corn antistaling agent

A preservative, corn technology, applied in the fields of food preservation, edible seed preservation, food science, etc., to achieve the effect of long release period, convenient use and increased preservation period

Inactive Publication Date: 2011-04-20
苏威
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these preservatives are mainly used for fruits, and there is no corn preservative specially used for corn storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The corn antistaling agent is composed of the following components in the following parts by weight:

[0015] Nitrite: tea polyphenols: ferric chloride: distarch sodium acetylated diacid: disodium hydrogen phosphate: water = 1:30:15:8:50:90.

Embodiment 2

[0017] The corn antistaling agent is composed of the following components in the following parts by weight:

[0018] Nitrite: tea polyphenol: ferric chloride: distarch sodium acetylated diacid: disodium hydrogen phosphate: water=0.3:10:5:3:20:60.

Embodiment 3

[0020] The corn preservative is composed of the following components in the following parts by weight ratio:

[0021] Nitrite: tea polyphenol: ferric chloride: distarch sodium acetylated diacid: disodium hydrogen phosphate: water=0.8:15:8:4:30:70.

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PUM

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Abstract

The invention relates to a corn antistaling agent comprising the following components in parts by weight: 0.3-1 percent of nitrite, 10-30 percent of tea polyphenol, 5-15 percent of ferric chloride, 3-8 percent of acetylated distarch adipate, 20-50 percent of disodium hydrogen phosphate and 60-90 percent of water. In the invention, the corn antistaling agent is prepared from the raw material including the nitrite, the tea polyphenol, the ferric chloride, the acetylated distarch adipate and the disodium hydrogen phosphate, therefore, the freshness date of corn can be effectively prolonged, the release period is long, the freshness date of the corn reaches as long as about 8 months, the original taste and the mouth feel of the corn can be effectively kept and the nutrition consumption is reduced. The invention has low raw material cost, simple process and convenience in use.

Description

technical field [0001] The invention relates to a corn fresh-keeping agent, which belongs to the field of food fresh-keeping. Background technique [0002] At present, the preservatives used for food preservation include thiophanate, butylamine, thiabendazole complex lecithin, Senbai preservative, etc. Some of these preservatives play a role in food preservation through the function of sterilization, and some of them inhibit respiration and moisture. Transpiration to play the role of food preservation. But these antistaling agents are mainly used for fruit, and there is no corn antistaling agent specially used for corn storage at present. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fresh-keeping agent for corn, which can effectively increase the fresh-keeping period of corn. [0004] In order to solve the problems existing in the prior art, the technical solution adopted in the present invention is: [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B9/26A23B9/30
Inventor 苏威
Owner 苏威
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