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Cultivation method of new product of Funiu white goat meat

A breeding method and goat meat technology, which is applied in animal husbandry and other fields, can solve the problems of low meat production performance and small physique, and achieve the effect of high meat production performance, large physique and good meat quality

Inactive Publication Date: 2012-08-22
HENAN UNIV OF SCI & TECH
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AI Technical Summary

Problems solved by technology

However, compared with the international excellent meat goat breeds, there are still disadvantages of small size and low meat production performance.

Method used

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Embodiment Construction

[0015] A method for cultivating barberry white goat meat products, comprising the following steps:

[0016] (1) Identify and evaluate Funiu white goats, Nanjiang yellow goats, and Boer goats. The identification and evaluation contents of ewes include appearance, size, age, weight, and reproductive performance. The identification and evaluation contents of rams include appearance, body shape, Age, weight, semen volume, sperm motility and density, combined with the selection of meat traits, the selection content of meat traits includes eye muscle area, backfat thickness, intermuscular fat content, selected from Funiu white goat production areas 1,000 Funiu white goat ewes with good body shape and high fecundity were selected, and Nanjiang Huangyang rams and Boer goat rams were selected to form a breeding population;

[0017] Specifically, the selection criteria for Funiu white goat ewes are: solid physique, well-proportioned structure, medium build, long body, strong bones, well...

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Abstract

The invention discloses a cultivation method of a new product of Funiu white goat meat. The cultivation method comprises the following steps of: performing three-way cross of the Funiu white goat, the Boer goat and the Nanjiang yellow goat; selectively cultivating by combining with a meat characteristic detecting technology with an individual phenotype selection method; and propagating in an enlarging way to cultivate the new product of the Funiu white goat meat. On the basis of the basic characteristic of the Funiu white goat, the new product has good genes of the Boer goat and the Nanjiang yellow goat such as fast growth, large physique, high lambing percentage, high meat production performance and the like. Therefore, the new product has the advantages of large physique, fast growth, high lambing percentage, high meat production performance, good meat quality, high adaptability and the like, and is suitable for barn feeding and fattening the goat. The weight of the cultivated adultmale goat is more than 70kg, and the weight of the cultivated adult female goat is more than 45kg.

Description

technical field [0001] The invention relates to a method for cultivating a Funiu white goat meat product line, belonging to the technical field of animal cultivation. Background technique [0002] Funiu White Goat, formerly known as Xixia Big White Goat, belongs to the breed of both skin and meat. The central production area is Neixiang County in the western part of Henan Province. Now it is mainly distributed in Neixiang, Xichuan, Xixia, Nanzhao, Zhenping counties and some cities and counties at the northern foot of Funiu Mountain. Funiu white goats are very adaptable to local natural conditions, cold and heat resistant, and have strong disease resistance. In the late 1990s, foreign breeds were introduced to hybridize with this breed, and the number of purebred barberry white goats decreased year by year. By the end of 2006, the number of Funiu white goats in the entire production area was only 689,000. From the perspective of breed quality, the past Funiu white goats had...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01K67/027
Inventor 王玉琴王占彬张小辉吴秋珏郭新宝张玉玲
Owner HENAN UNIV OF SCI & TECH
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