Preparation method of instant seasoning bean sprout

Abstract

The invention discloses a preparation method of instant seasoning bean sprout. Various beam sprout materials are chosen, including single variety or mixed varieties. After being cleaned, burned, salted, flavored, weighted, packed, sterilized, dewatered, tested and boxed, the material is made into beam sprout package food which can be stored at normal temperature, has various varieties and flavors, can be sold by food various retailers, is easy to buy for consumers, and can serve as dish or leisure food after being unpacked.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of instant seasoned sprouts. Background technique [0002] Sprouts are plant seeds, which grow edible shoots directly under dark conditions or under light conditions. They are rich in nutrients and contain a variety of amino acids and minerals that are indispensable to the human body. They have unique flavors, tender quality, and excellent taste. Fragrant, crisp, tender and palatable, it is deeply loved by people. It is a common vegetable on people’s tables. Its typical representatives are soybean sprouts, mung bean sprouts, black bean sprouts, red bean sprouts, broad bean sprouts, and peanut sprouts. However, the channels through which they enter the human food chain are In the form of fresh vegetables, they are sold in supermarket fresh cabinets and shops or vendors in farmer’s markets. After being purchased in the form of fresh vegetables by purchasing perso...

AI Technical Summary

Problems solved by technology

[0002] Sprouts are plant seeds, which grow edible shoots directly under dark conditions or under light conditions. They are rich in nutrients and contain a variety of amino acids and minerals that are indispensable to the human body. They have unique flavors, tender quality, and excellent taste. Fragrant, crisp, tender and palatable, it is deeply loved by people. It is a common vegetable on people’s tables. Its typical representatives are soybean sprouts, mung bean sprouts, black bean sprouts, red bean sprouts, broad bean sprouts, and peanut sprouts. However, the channels through which they enter the human food chain are In the form of fresh vegetables, they are sold in supermarket fresh cabinets and shops or vendors in farmer’s markets. After being purchased in the form of fresh vegetables by purchasing personnel in restaurants, canteens, restaurants, snack bars and families, they are made into dishes for consumption. For modern people with fast-paced work and life, ready-to-eat bean sprouts that can be eaten as dishes or snacks after purchase can not meet people's needs for convenient and quick consumption of bean sprouts