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Instant noodles with indentations

A technology of instant noodles and noodles, which is applied in application, food preparation, food science, etc. It can solve the problems of large width, poor taste, and difficult flavor of noodles after brewing, and achieves increased area, improved sensory effect, and novel appearance. Effect

Active Publication Date: 2010-09-22
HENAN ZHENGLONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, due to the large width of the wide noodles, the taste is not good. The reason is that the noodles are not easy to taste, so the taste is not good.

Method used

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  • Instant noodles with indentations
  • Instant noodles with indentations
  • Instant noodles with indentations

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Embodiment 1: as figure 1 , 2 As shown, an instant noodle with an indentation includes a noodle body 1, and a strip-shaped indentation 2 is pressed on the noodle body 1 along the extension direction of the noodle body 1. The width of the noodle body 1 is 3 mm. The width of the indentation 2 is 1 mm.

Embodiment 2

[0038] Embodiment 2: as image 3 , 4 As shown, an instant noodle with indentations includes a noodle body 1, and two indentations 2 are pressed on the noodle body 1 along the extension direction of the noodle body 1. The width of the noodle body 1 is 6 mm. The width of the indentation 2 is 1 mm. The length of the two indentations 2 is consistent with the length of the noodle body 1 . The two indentations 2 are band-shaped square grooves lower than the surface of the noodle body 1 .

Embodiment 3

[0039] Embodiment 3: as Figure 5 , 6 As shown, an instant noodle with indentations includes a noodle body 1, and three indentations 2 are pressed on the noodle body 1 along the extension direction of the noodle body 1. The width of the noodle body 1 is 8 mm. The width of the indentation groove of the indentation 2 is 1 mm. The lengths of the three indentations 2 are consistent with the length of the noodle body 1 . The three indentations 2 are band-shaped arc-shaped grooves lower than the surface of the noodle body 1 .

[0040] The three indentations 2 are arranged side by side on the surface of the noodle body 1 along the extension direction of the noodle body 1 .

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Abstract

The invention relates to instant noodles with indentations, which can solve the problem of surface yeasting and poor gluten strength of instant lasagna in a frying process. Each instant noodle with indentations comprises a noodle body and is characterized in that indentations are pressed on the noodle body in the extending direction of the noodle body for solving the problems of surface yeasting and poor gluten strength of the noodle in the frying process and enhancing the full-bodied capability of the noodle. After the indentations are made, the boiling noodles are more easily full-bodied, taste daintier, and have improved organoleptic effect and novel and more attractive appearance.

Description

technical field [0001] The invention relates to an instant noodle with indentation which can solve the problems of surface foaming and poor gluten strength during the frying process of instant noodle wide noodles. Background technique [0002] After nearly a hundred years of development of instant noodles, the shape of noodles is mainly thin noodles, and the width of noodles is less than 2mm. The development of wide noodles is the dream of many instant noodle researchers. High content, poor gluten strength, because of the hindrance of these technical problems, so the diversified development of instant noodles is inhibited, and the characteristic Chinese cuisine (wide noodles) such as stewed noodles, sliced ​​noodles, belt noodles, and pulled noodles cannot be conveniently industrialized , so far no one in the industry has broken through. [0003] Wide noodles are easy to foam during frying, mainly because the dough forms a tight gluten network structure during the rolling p...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L7/113
Inventor 李芳樊保起
Owner HENAN ZHENGLONG FOOD
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