Strawberry soilless culture nutritious liquid and method for preparing same
A technology of soilless cultivation and nutrient solution, applied in the direction of fertilizer mixture, fertilization device, application, etc., can solve the problems of excessive vegetative growth of strawberry plants, average fruit yield and quality, etc., and achieve fruit with good luster, high quality and reasonable formula Effect
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preparation example Construction
[0030] The preparation method of described strawberry soilless culture nutrient solution:
[0031] 1) Preparation of A mother liquor: Ca(NO 3 ) 2 4H 2 O. KNO 3 , NH 4 NO 3 Soluble in water, made into a nutrient solution, use a concentrated solution with a concentration of 100 or 200 times, and store it at room temperature for later use;
[0032] 2) Preparation of B mother liquor: NH 4 h 2 PO 4 , MgSO 4 ·7H 2 O is dissolved in water, made into a nutrient solution and used as a concentrated solution with a concentration of 100 or 200 times, and stored at room temperature for later use;
[0033] 3) Preparation of C mother liquor: Fe-EDTA, MnSO 4 4H 2 O, CuSO 4 ·5H 2 O, ZnSO 4 ·7H 2 O, H 3 BO 3 、NaMoO 4 2H 2 O is dissolved in water, made into a nutrient solution and used as a concentrated solution with a concentration of 1000 or 2000 or 3000 times, and stored at room temperature for later use;
[0034] 4) Mixing: Dilute A mother liquor, B mother liquor, and C ...
test example 1
[0040] 10 soilless cultivation greenhouses (667m2) in Laohekou City, Hubei Province 2 ), was planted on September 8, 2007, and the strawberry plants cultivated with this nutrient solution formula were harvested in batches from December 2007 to May 2008, with an average fruit output of 2250kg per greenhouse. The fruit has good luster and soluble solid The fruit content is 13.5% to 14.5%, and the fresh fruit storage period is 4 days.
test example 2
[0042] Five soilless cultivation greenhouses (667m 2 ), was planted on September 2, 2008, and the strawberry plants cultivated with this nutrient solution formula were harvested in batches from December 2008 to May 2009, with an average fruit output of 2400kg per greenhouse. The fruit has good luster and soluble solid The fruit content is 14.0% to 15.0%, and the fresh fruit storage period is 5 days.
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