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Chicory capsule food and production method thereof

A technology for chicory and food, applied in the field of chicory capsule food and its production, can solve the problems of high price, unbearable for the working class, poor drug treatment effect, etc. effect of function

Inactive Publication Date: 2010-07-28
马俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the various foods currently on the market, there is no food that can prevent and treat diabetes, and the existing drugs for treating diabetes are expensive and unaffordable for the working class, and some drugs have poor therapeutic effects

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0009] Chicory capsule food consists of chicory extract and cinnamon.

[0010] The weight ratio of raw materials used in the chicory capsule food and the preparation method are as follows: the chicory extract accounts for 60%-70%, and the cinnamon accounts for 30%-40%, which are uniformly mixed in a mixer and packed into capsules.

[0011] The preparation method of the chicory extract is as follows: washing and crushing the chicory root, adding water 1.6-20 times the weight of the chicory root to the chicory root, heating to 80°C-100°C, maintaining for 30 minutes, and then filtering to obtain the filtrate; Repeat the operation once, that is, add water 1.6-20 times the weight of the chicory root to the remaining chicory root after filtering, heat to 80°C-100°C, keep for 30 minutes, then filter to obtain the filtrate, combine the two obtained filtrates, Spray-dry or drier-dry.

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Abstract

The invention relates to a food containing a chicory extract and a production method thereof, which mainly solves the problem that no food capable of preventing and curing diabetes can be found in the various food sold in the existing market. The manufacture method of the chicory capsule food comprises the following steps: selecting 60-70% of chicory extract and 30-40% of cinnamon in percentage by weight, uniformly mixing in a mixing machine, and encapsulating. The manufacture method of the chicory extract comprises the following steps: cleaning chicory roots, crushing, adding water into the chicory roots, wherein the weight of water is 1.6-20 times of that of the chicory roots, heating to 80-100 DEG C, keeping for 30 minutes, and then filtering to obtain the filtrate; and repeating the operation once more, combining the obtained filtrates, and drying. The invention has the advantages of removing heat from the liver, benefiting the gallbladder, enhancing the cardiomotility, strengthening the stomach, promoting the digestion, adjusting the gastrointestinal function, resisting the tumor, lowering the blood fat, lowering the cholesterol, promoting urination to reduce edema, preventing and curing diabetes, neurasthenic and glaucoma, and preventing saprodontia.

Description

Technical field: [0001] The invention relates to a food containing chicory extract and a production method thereof. Background technique: [0002] Among the various foods currently on the market, there is no food that can prevent and treat diabetes, and the existing drugs for treating diabetes are expensive, unaffordable for working people, and some drugs have poor therapeutic effects. Invention content: [0003] The technical problem to be solved by the present invention is to provide a chicory capsule food containing chicory extract, which can prevent and treat diseases such as diabetes and its production method. [0004] The object of the present invention is achieved like this: the chicory capsule food is made up of chicory extract and cinnamon. [0005] The weight proportion and preparation method of the chicory capsule food raw materials are as follows: the chicory extract accounts for 60%-70%, and the cinnamon accounts for 30%-40%, which are uniformly mixed in a mi...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/212A23L1/28A61K36/54A61P3/10A23L33/105A23P10/30
Inventor 马俊
Owner 马俊
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