Functional food applicable to osteoarthritis patients
A functional food, bone and joint technology, applied in the food field, can solve the problems of obvious side effects in the gastrointestinal tract, intolerable by patients, difficult to control the dosage, etc., and achieve the effects of no toxic side effects, low price, and convenient taking.
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specific Embodiment 2
[0026] Raspberry 100kg Black snake 150kg Papaya 200kg Angelica dahurica 150kg Black ants 100kg
[0027] Weigh wolfberry fruit, hawthorn, lotus leaf, and cassia seed according to the prescription ratio, decoct twice with 8-10 times the amount of water, each time for 1-3 hours, and then add 6-8 times the amount of water to decoct for 1-2 hours, Concentrate under reduced pressure and low temperature to extract extract with relative density of 1.30-1.35, dry in vacuum, mix evenly, put into capsules, each capsule contains 0.5g.
specific Embodiment 3
[0028] Raspberry 100kg Black snake 150kg Papaya 200kg Angelica dahurica 150kg Black ants 100kg
[0029] Weigh wolfberry fruit, hawthorn, lotus leaf, and cassia seed according to the prescription ratio, decoct twice with 8-10 times the amount of water, each time for 1-3 hours, and then add 6-8 times the amount of water to decoct for 1-2 hours, Concentrate under reduced pressure and low temperature to a relative density of 1.30-1.35 extract, add appropriate amount of starch, dextrin, and ethanol to granulate, dry, sieve, and pack.
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