Rose flavored vegetable ball

Abstract

The invention provides a rose flavored vegetable ball. The vegetable ball comprises the following components in parts by weight: 10 to 15 parts of vegetables, 50 to 70 parts of chicken breast, 20 to 30 parts of chicken skin, 40 to 50 parts of ice water, 2 to 3 parts of salt, 1 to 3 parts of white granulated sugar, 2 to 5 parts of water retaining agent, 5 to 15 parts of thickener, 1 to 3 parts of flavor enhancer, and 0.005 to 0.008 part of rose flower extract. The rose flower extractive added in the product can improve the color and flavor of the vegetable ball, and has medical value while increasing color and flavor of the product, as the rose flower extractive can treat apositia of young girls, climacteric metancholia, respiratory tract infection, cough, hay fever, sinus block and the like.

Description

technical field [0001] The invention relates to a meatball food. Background technique [0002] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. In the era of "dual-purpose food", "medicine and food from the same source", and "medicine tonic is not as good as food tonic", the existing technology of the same industry and the variety of meatballs lack new raw materials for green medicine and dual-purpose food, and there are no products with outstanding functional health care features , failed to highlight the efficacy of dietotherapy. Roses are sweet and slightly bitter in taste, slightly warm in nature, and return to the liver, spleen, and stomach channels; "Food Materia Medica" states that it "mainly benefits the lungs and spleen, nourishes the liver and gallbladder, and is fragrant and swe...

AI Technical Summary

Problems solved by technology

[0002] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. In the era of "dual-purpose food", "medicine and food from the same source", and "medicine tonic is not as good as food tonic", the existing technology of the same industry and the variety of meatballs lack green medicine and new raw materials for both food and medicine, and there are no products with outstanding functional health care features , failed to highlight the efficacy of diet