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Herb quail and manufacturing method thereof

A production method, quail technology, applied in the food field, can solve problems such as unsatisfaction, taste, and monotonous functions, and achieve the effect of restoring physical strength, excellent taste, and simple production process

Inactive Publication Date: 2010-06-23
李瑞梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the quail products on the market basically adopt traditional production methods, and the taste and function of the products are also very monotonous, which can no longer meet people's needs; there is no report on the production of quail products with vanilla as ingredients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A kind of vanilla quail requires the following ingredients: 1000g quail, 10g ginger, 15g green onion, 50g Shaojiu, 15g refined salt, 50g soy sauce, 20g white sugar, 25g red rice flour, 10g geranium, 10g nasturtium, 10g rosemary , Thyme 10g, Chenpi 10g, Codonopsis 10g, Astragalus 10g, Licorice 10g, Salvia miltiorrhiza 10g.

[0012] A preparation method of vanilla quail, which comprises the following steps:

[0013] (1) Slaughter fresh and healthy quail first, remove the head, feet and viscera, rub the inside and outside with salt, put it in a bowl, press it tightly with heavy objects, marinate for 48 hours, take it out and drain the salt water;

[0014] (2) Put the quail into a casserole, add water to boil, skim off the foam, take out the quail, wash it and put it in again, add 10g ginger, 15g green onion, 50g Shaojiu, 50g soy sauce, 20g sugar, red rice flour 25g, geranium 10g, nasturtium 10g, rosemary 10g, thyme 10g, tangerine peel 10g, Codonopsis 10g, astragalus 10g, ...

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Abstract

The invention discloses herb quail and a manufacturing method thereof, which aims to provide a herb quail product with good taste, rich nutrient, unique flavor and long-term storage. The required raw materials of the invention comprise herbs of geranium, globeflower, rosemary, thyme and the like. The product of the invention has good taste, simple manufacturing process, convenient eating and convenient transport and storage, has the effects of tonifying spleen for nourishing, strengthening the bones and muscles, resisting winter and summer, eliminating heat, and inducing diuresis to alleviate edema, and also can promote sleeping, improve emotion, release stresses and unease, promote blood circulation, enhance memory, help digestion, restoring strength and strengthen the immune system.

Description

technical field [0001] The invention relates to the field of food, and mainly relates to a vanilla quail and a preparation method thereof. technical background [0002] Quail meat is delicious, contains less fat, and is not greasy when eaten. It is known as "animal ginseng". The main components of quail meat are protein, fat, and inorganic salts; and it has the characteristics of a variety of amino acids and low cholesterol content. Quail not only has high nutritional value, but also has high medicinal value. According to traditional Chinese medicine, quail is sweet, flat and non-toxic in nature, and has the functions of nourishing Qi, strengthening muscles and bones, resisting cold and heat, eliminating knot heat, diuresis and swelling. Li Shizhen, a famous medical scientist in the Ming Dynasty, once pointed out in "Compendium of Materia Medica" that quail meat and eggs have the effects of nourishing the five internal organs, benefiting the middle Qi, strengthening muscle...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/01A23L1/29A23L1/22A23L13/50A23L5/10A23L27/00A23L33/00
Inventor 李瑞梅
Owner 李瑞梅
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