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Wheat sauce production method

A production method, the technology of old wheat sauce, applied in the fields of application, food preparation, food science, etc., can solve few problems and achieve a unique taste effect

Inactive Publication Date: 2010-06-23
BAOKANG BADOU FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In daily life, people like to use various sauces to prepare food, and the usual sauces are mostly spicy or sweet sauces, and most of them are even added with preservatives and other preservatives. The sauce is really refreshing and nutritious. little material

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: output is 150Kg

[0015] Take sweet noodle sauce 88.5Kg, accounting for 59%, edible oil 31.5Kg, accounting for 21%, chili powder 9Kg, accounting for 6%, Chinese prickly ash shell 2.4Kg, accounting for 1.6%, white pepper 0.6Kg, accounting for 0.4%, white sugar 3.15Kg, accounting for 2.1% %, ethyl 0.3Kg, accounting for 0.2%, sesame 9Kg, accounting for 6%, monosodium glutamate 3.9Kg, accounting for 2.6%, chicken essence 1.65Kg, accounting for 1.1%. Mix the above ingredients into a container and heat up to 180°C, turn off the heat and cool for 10 minutes, filter out the slick oil, cool for another 10-15 minutes, put it in an oven and heat up to 80°C for 30 minutes, then , Take out the bottle and then close the cap. After it is completely cooled, check whether it is damaged one by one, label it, code it, check it again, and pack it into the warehouse.

Embodiment 2

[0016] Embodiment 2: output is 500Kg

[0017] Get sweet noodle sauce 290Kg, account for 58%, edible oil 109Kg, account for 21.8%, capsicum powder 35Kg, account for 7%, Chinese prickly ash shell 8.5Kg, account for 1.7%, white pepper 2Kg, account for 0.4%, white sugar 10Kg, account for 2%, ethyl 1Kg, accounting for 0.2%, sesame 25Kg, accounting for 5%, monosodium glutamate 14Kg, accounting for 2.8%, chicken essence 5.5Kg, accounting for 1.1%. Mix the above ingredients into a container and heat up to 180°C, turn off the heat and cool for 10 minutes, filter out the slick oil, cool for another 10-15 minutes, put it in an oven and heat up to 80°C for 30 minutes, then , Take out the bottle and then close the cap. After it is completely cooled, check whether it is damaged one by one, label it, code it, check it again, and pack it into the warehouse.

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PUM

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Abstract

The invention provides a wheat sauce production method. Formula includes 55-60% of sweet soybean paste, 20-23% of edible oil, 5-8% of chilli powder, 1.5-2% of wild pepper shell, 0.3-0.5% of white pepper, 1.5-2.5% of white sugar, 0.19-0.21% of ethyl, 3-6% of sesame, 2.5-3% pf aginomoto and 1-1.2% of chicken powder. The preparation method includes that: the raw materials are blended and placed into a container, heated to 180 DEG C and cooled, floating oil is filtered, cooling is carried out for 10-15 minutes, then sterilization is carried out at 80 DEG C for 30 minutes, the mixture is taken out and sealed timely, and labelling and packaging are carried out, thus obtaining the finished product. The invention processes the raw materials full of nutrients by the method, and the produced wheat product contains no preservative, has unique taste, is tasty and refreshing, contains multiple micro elements and nutrients and is a good condiment. The invention processes the raw materials full of nutrients by the method, thus the wheat sauce product is produced.

Description

technical field [0001] The invention relates to a food eaten in daily life, in particular to a production method of old wheat sauce. Background technique [0002] In daily life, people like to use various sauces to prepare food, and the usual sauces are mostly spicy or sweet sauces, and most of them are even added with preservatives such as preservatives. The sauce is really refreshing and nutritious. There are very few materials. Contents of the invention [0003] The purpose of the present invention is to provide a unique and nutritious old wheat sauce, which has the characteristics of refreshing, delicious and free of preservatives. [0004] The invention includes sweet noodle sauce and edible oil, and the adopted technical scheme is: the formula of the old wheat sauce is as follows: 55-60% of sweet noodle sauce, 20-23% of edible oil, 5-8% of chili powder, 1.5-2% of prickly ash shell, White pepper 0.3-0.5%, white sugar 1.5-2.5%, ethyl 0.19-0.21%, sesame 3-6%, monosodi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 郝永梨孟庆耀
Owner BAOKANG BADOU FOODSTUFF
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