Method for preparing nutritional beverage capable of relieving menstrual pain of female
A technology for menstrual pain and nutrition, applied in the field of food and beverage, can solve problems such as adenoid sensitivity, achieve the effect of enhancing product color, enhancing taste, and reducing menstrual pain
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Embodiment 1
[0025] a) In parts by weight, weigh 1 part of yam, 1 part of wolfberry, 1 part of motherwort, 1 part of rehmannia glutinosa, and 1 part of longan meat to obtain mixed raw material A;
[0026] b) In parts by weight, according to the ratio of mixed raw material A to water of 1:10, add mixed raw material A into water, soak and reflux for 30 minutes under the condition of 90°C;
[0027] c) after step b), filter, clarify and concentrate to obtain concentrate B;
[0028] d) In parts by weight, according to the ratio of concentrated solution B and water of 1:10, the concentrated solution B is added to water, 1 part of brown sugar is weighed, added to it, and mixed evenly;
[0029] e) After step d), the finished product is obtained through sterilization and homogenization.
Embodiment 2
[0031] a) In parts by weight, weigh 2 parts of yam, 3 parts of wolfberry, 7 parts of motherwort, 5 parts of rehmannia glutinosa, and 6 parts of longan meat to obtain mixed raw material A;
[0032] b) In parts by weight, according to the ratio of mixed raw material A to water of 1:20, add mixed raw material A to water, soak and reflux for 20 minutes under the condition of 95°C;
[0033] c) after step b), filter, clarify and concentrate to obtain concentrate B;
[0034] d) In parts by weight, according to the ratio of concentrated solution B and water of 1:20, the concentrated solution B is added to water, 3 parts of brown sugar are weighed, added to it, and mixed evenly;
[0035] e) After step d), the finished product is obtained through sterilization and homogenization.
Embodiment 3
[0037] a) In parts by weight, weigh 5 parts of Chinese yam, 5 parts of wolfberry, 10 parts of motherwort, 10 parts of Rehmannia glutinosa, and 10 parts of longan meat to obtain mixed raw material A;
[0038] b) In parts by weight, according to the ratio of mixed raw material A to water of 1:30, add mixed raw material A into water, soak and reflux for 10 minutes under the condition of 10°C;
[0039] c) after step b), filter, clarify and concentrate to obtain concentrate B;
[0040] d) In parts by weight, according to the ratio of concentrated solution B to water of 1:30, the concentrated solution B is added to water, 5 parts of brown sugar are weighed, added therein, and mixed evenly;
[0041] e) After step d), the finished product is obtained through sterilization and homogenization.
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