Ice cream bar containing chocolate candy and making method thereof

Abstract

The invention relates to an ice cream bar containing chocolate candy and making method thereof. Candy (20) attached at one terminal of a handle (10) is inserted into and arranged in the interior of the ice cream (40), and chocolate (30) is used to cover the whole outer surface of the candy, so that the candy and the ice cream can not be directly and mutually contacted. The making method includes: a process (S10) of groove forming, the ice cream is put into a mould (50) and rapidly cooled, so that the appearance of the ice cream bar (100) is cured in accordance with the mould, the central part is absorbed and removed, so as to form the groove; a process (S20) of putting molten chocolate (30) into the groove formed by the process (S10); a process (S30) of inserting the handle (10) attached with the candy (20) into the interior of the chocolate be put in the process (S20); and a process (S40) of cooling, ice cream for terminal (41) is filled at the upper end of the handle (10) inserted into the interior of the chocolate (30) in the process (S30), the groove (60) is embedded, and then cooling is carried out.

Description

technical field [0001] The present invention relates to an ice cream containing multiple raw materials, in particular to an ice cream with chocolate candies inside and a manufacturing method thereof capable of providing various flavors by including candy and chocolate in the ice cream. Background technique [0002] Generally, ice cream is manufactured and sold in various types and forms. [0003] However, most of the existing ice creams are composed of a single ingredient, which can only provide a single taste, causing consumers to get tired of its taste easily. [0004] In order to solve this problem, ice creams containing candies that can emit various flavors have been disclosed in the past. Thus, compared with the conventional ice cream, consumers can taste the taste of ice cream and candy at the same time, thus meeting the needs of consumers. [0005] However, the problems in the above-mentioned prior art are also very prominent. [0006] That is, since most of the ca...

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Problems solved by technology

[0005] But, the problem that above-mentioned prior art exists is also very prominent

[0006] That is, since most of the candies are highly water-soluble, after a certain period of time after the ice cream is manufactured, the candies in the ice cream itself will dissolve due to the water content of the ice cream, resulting in a decrease in the quality of the product and deterioration of the taste of the ice cream.

[0007] Moreover, since it is only the combination of ice cream and candy, it is still pointed out that it is a relatively simple problem

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