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Millet rice crust

A millet rice cracker and millet technology, applied in the fields of application, food preparation, food science, etc., can solve problems such as irrational nutritional structure

Inactive Publication Date: 2009-12-09
北京体运国际经济会议服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of product has certain limitations in terms of raw materials and nutritional value. With the improvement of living standards, people not only pay attention to the flavor of small foods and supplementary foods other than daily meals, but also pay more attention to the nutrition and nutritional value of food crystals. Balanced, but the nutritional structure of most people's daily diet is unreasonable, and there is a general lack of calcium, iron, iodine, retinol, riboflavin and other trace elements, minerals and vitamins in the crowd, which is most obvious in adolescents, students, children and the elderly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] With reference to the production steps of Example 1, the optimum weight percentages of millet crispy rice are millet 85%, starch 5%, soybean powder 5%, seasoning 0.3%, and water account for 10% of the total material. The following conventional production steps are adopted, the materials are mixed according to the ratio, and water is added for conditioning, put into a twin-screw extruder to extrude, and a rotary cutter is used for cutting, frying, cooling, and packaging. According to people's tastes, the above-mentioned materials can be prepared as seasoning flavors such as spicy flavor, seafood, cumin, vegetable and fruit type.

Embodiment 2

[0019] With reference to the production steps of Example 1, the percentage by weight of its millet crispy rice is 80% of millet, 6% of starch, 2% of soybean powder, 0.5% of seasoning, and water accounts for 10% of the total material. According to the ratio, the materials are mixed and adjusted with water, put into a twin-screw extruder for extrusion molding, cut by a rotary cutter, fried, cooled, and packaged. According to people's tastes, the above-mentioned materials can be prepared as seasoning flavors such as spicy flavor, seafood, cumin, vegetable and fruit type.

[0020] Beneficial effect

[0021] The crispy rice produced by the invention not only has the flavor and mouthfeel of common crispy rice, but also is crisper. And the content of natural nutrients is significantly improved, its protein is doubled, calcium is increased by 10-14 times, iron is increased by 1-2 times, retinol equivalent is increased by 31-43 times, thiamine is increased by 0.5-1 times, nuclear Fla...

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PUM

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Abstract

The invention provides a millet rice crust, relating to a natural total nutrient rice crust and a manufacturing method thereof. The invention adopts millet as a major ingredient, and uses natural nutrient materials such as beans, nuts, shrimpbran powder and vegetable protein powder, cereal germ powder, fresh bone calcium powder, animal liver powder, dried marine algae powder, spirulina powder and the like for nutrition enrichment and flavoring, thus having balanced and overall nutrition. In the manufacturing process, the rice and bean materials are cooked and ripened for two times, and natural nutrition enrichment and flavoring are carried out for three times in different processing stages, thus providing finished products of rice crust slice and roasted semi-finished products of rice crust slice billet and rice crust cookie billet. The invention has the following beneficial effects that as millet has unique edible value and is abundant in a plurality of amino acids and vitamins and the like, the rice crust has more health functions, more sweet taste and natural color.

Description

technical field [0001] The invention relates to a millet crispy rice. Background technique [0002] Currently on the market, crispy rice is a small food popular among consumers. There are rice crispy rice, millet crispy rice, soybean crispy rice, puffed rice cracker and other products. The ingredients are mainly composed of rice or noodles, starch and flavoring seasonings. Rice crispy texture, convenient to eat, rich in nutrition, easy to digest, can be used not only as a snack food, but also as a table delicacy. The crispy rice that sells on the market is with rice, corn, millet as main raw material. This kind of product has certain limitations in terms of raw materials and nutritional value. With the improvement of living standards, people not only pay attention to the flavor of small foods and supplementary foods other than daily meals, but also pay more attention to the nutrition and nutritional value of food crystals. Balanced, but the nutritional structure of most pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L7/161
Inventor 付和平
Owner 北京体运国际经济会议服务中心
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