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Pomegranate full juice fermented wine and preparing method thereof

A technology for fermenting wine and pomegranate juice, which is applied in the preparation of alcoholic beverages, methods based on microorganisms, biochemical equipment and methods, etc. good transparency

Inactive Publication Date: 2009-11-25
张建伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to propose a pomegranate whole juice fermented wine and its preparation method with pure taste, no water mixing, long storage time, short fermentation process, easy access, strong fermentation ability and simple operation. Solve the deficiencies of existing technology

Method used

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  • Pomegranate full juice fermented wine and preparing method thereof

Examples

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Effect test

example 1

[0029] In Example 1, a batch of fresh and ripe large-seed Yunnan Jianshui sour pomegranate was selected, peeled according to the above method, and the seeds were taken and pressed to obtain 1000Kg of pomegranate juice. At this time, the measured sugar content was 12-17%, and no further preparation was required. After disinfection and sterilization, place it in a large earthenware or stainless steel fermentation tank and use sulfurous acid solution to disinfect and kill the bacteria first, and add the natural yeast seed liquid that has been cultivated in the first year according to the method for pre-fermentation, and the temperature is controlled. At 19-25°C, fermentation "boiling" will appear after three days, and the fermentation will be violent. When the temperature is too high, it is necessary to pour cold water on the outer surface of the container to cool down or other methods to reduce the temperature, so as to prevent the high temperature from killing the yeast or losing t...

example 2

[0033] Example 2. Three batches of pomegranate juice mixed in three different ratios of 90%: 10%, 10%: 90% and 50%: 50% respectively in the weight ratio of sour pomegranate and sweet pomegranate fruit, respectively, perform the whole juice according to the above example method After fermentation, a mixed dry red base wine with different acidity is obtained, and the sour pomegranate dry red is obtained by modulation. The color and alcohol content are about the same, but the acidity gradually decreases with the increase of sweet pomegranate ingredients. The mixed dry red with different sourness and sweetness is suitable for different people with different tastes. At the same time, it is used to modulate pomegranate wine soft drinks with different sourness and sweetness. It is suitable for consumers of all levels and ages.

[0034]The mixed dry red base wine of different acidity in this example is prepared to obtain sour pomegranate dry red, the wine is 6-12 degrees (V / V). The sour p...

example 3

[0036] Example 3. A batch of 100% sweet pomegranates from Honghe Prefecture, Yunnan Province is selected, and the whole juice is fermented according to the above example method to obtain the whole juice sweet pomegranate dry red base wine, which is distilled by a multi-stage distiller to obtain the original pomegranate spirit, which is aged , The finished pomegranate spirit is prepared, and the alcohol content is controlled in the range of 40-68 degrees (V / V).

[0037] In the above three cases, pomegranate juice is pressed without peeling the seeds beforehand. Squeezing the skin together, the obtained pomegranate juice can still get the corresponding dry red pomegranate after full juice fermentation, but it has different degrees of bitterness and astringency, and the taste is worse.

[0038] The base wine of dry red pomegranate in the previous examples was prepared to obtain dry red pomegranate, which was prepared by adding sugar and flavoring to make full-juice pomegranate bevera...

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Abstract

The invention relates to a pomegranate full juice fermented wine and preparing method thereof, the fermented wine contains alcohol and other natural nutrition components obtained by pomegranate full juice fermentation, the pomegranate full juice is juice squeezed by mixing acid pomegranate and sweet pomegranate fruits together according to arbitrary weight proportionality, also can be juice obtained by mixing normal juice and condensed juice respectively squeezed by the acid pomegranate and the sweet pomegranate fruits according to the arbitrary weight proportionality, the wine solution obtained by full juice fermentation is extra dry red wine base wine and is distillated to obtain pomegranate heavy wine. The preparing method of the acid pomegranate extra dry red wine comprises: squeezing pomegranate juice and sterilizing; rectifying the fruit juices; controlling the sugar degree and acidity; adding into bacteria to perform primary fermentation; separating and removing deposited matters by glue; fermenting after sworting; clearing by secondary sworting; filtering and rectifying; disinfecting and sterilizing to obtain the completed product pomegranate extra dry red wine. The invention has characteristics of full juice fermentation, no mixed water, holding natural local flavor and nutrition component of acid pomegranate, being capable of aging, long preserving time, short cultivation process of fermentation bacteria, easy obtaining, strong fermentation efficiency and simple and easy operation. The product is in good taste, the transparence is good, the wine taste is pure, the wine body is abundant, the acid pomegranate extra dry red wine not only has same color and luster, but also has unique local flavor, and can be widely used for rectifying the pomegranate wine beverage.

Description

Technical field [0001] The invention belongs to a fruit wine fermented from the whole juice of sour pomegranate and a preparation method thereof. Background technique [0002] Pomegranate is a common fruit. It is mostly grown in southern parts of my country. It is widely planted. There are sweet pomegranates and sour pomegranates. Sour pomegranates are grown on a large scale. The world is only in Jianshui, Yunnan. Pomegranates generally mature during the Mid-Autumn Festival. In some places, for example, the sour pomegranate in Jianshui, Yunnan is huge, with full grains, and sweet in acid. It is very popular with people. It is a high-quality fruit commonly used in Mid-Autumn Festival. After selected sour pomegranates, The grains are very large and the color is bright and ruddy. It used to be a tribute to the imperial palace from the feudal society. Under today's market economy conditions, the broad masses of farmers have grown large-seed sour pomegranates. But because sour pomegra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12C12G3/06C12R1/645C12H6/02
Inventor 张建伟
Owner 张建伟
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