Special bait for fishing clarias fuscus fishes
A technology for bearded catfish and fish, which is applied in the field of fishing bait, can solve the problems of poor fishing effect, small fish concentration, and slow fish collection, etc., and achieve the effect of good fishing effect, strong fishy smell, and strong fragrance
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0007] Example 1: 13% sheep intestine powder, 9% chicken intestine powder, 8% green shrimp powder, 2% silkworm powder, 1% amino acid powder, 9% milk powder, 2% active enzyme powder, 4% fish stimulant powder , 2% hunger enhancer powder for fish, 9% wire drawing powder, 2% swelling powder, 3% puffing powder, 4% water fragrance powder, 9% strong adhesive powder, 25% wheat gluten powder, the stated percentage is the weight percentage;
[0008] Combine all the above powders in proportion, put them in a mixer and stir for 90 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 55%-65%, take it out and put it into the mixer for 70 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 75°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled t...
Embodiment 2
[0013] Example 2: 6% sheep intestine powder, 3% chicken intestine powder, 15% green shrimp powder, 6% silkworm powder, 3% amino acid powder, 3% milk powder, 6% active enzyme powder, 2% fish stimulant powder , 4% hunger enhancer powder for fish, 3% wire drawing powder, 6% swelling powder, 1% puffing powder, 4% water fragrance powder, 3% strong adhesive powder, 35% wheat gluten powder, the percentages is the weight percentage;
[0014] Combine all the above powders in proportion, put them in a mixer and stir for 90 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 55%-65%, take it out and put it into the mixer for 70 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 75°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 8...
Embodiment 3
[0016] Example 3: sheep intestine powder 9%, chicken intestine powder 6%, green shrimp powder 12%, silkworm powder 4%, amino acid powder 2%, milk powder 6%, active enzyme powder 4%, fish stimulant powder 3% , fish hunger booster powder 3%, drawing powder 6%, swelling powder 4%, puffing powder 2%, water fragrance powder 3%, strong adhesive powder 6%, wheat gluten powder 30%, the percentage is the weight percentage;
[0017] Combine all the above powders in proportion, put them in a mixer and stir for 90 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-3 hours , control the dryness of the dried material to 55%-65%, take it out and put it into the mixer for 70 minutes to stir again, take it out and put it into the puffing machine for puffing, and control the temperature of the puffing machine between 75°C-85°C , the puffing time is 1 hour, and the dryness of the puffed material is controlled to be 85%-95%, and...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com