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Instant fructus momordicae puer tea drink and preparation method thereof

The technology of fruit Pu'er tea and Luo Han Guo is applied in the field of instant Luo Han Guo Pu'er tea beverage and its preparation, which can solve the problems of unseen beverages, and achieve the effects of bright brownish red soup, sweet taste, and improved palatability

Inactive Publication Date: 2009-11-18
李汁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And do not see the beverage that raw material of the present invention and method are made in numerous Pu'er tea products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Raw material formula: (weight unit: kilogram)

[0014] Ripe Pu'er tea 70, Raw Pu'er tea 15, Luo Han Guo 15.

[0015] Preparation:

[0016] After mixing the three raw materials, boil the mixed raw materials with water for 30-50 minutes, filter and take the liquid, repeat two to three times, collect the filtrate each time, concentrate, then spray-dry to obtain powder, pack, test, and store.

Embodiment 2

[0018] Raw material formula: (weight unit: kilogram)

[0019] Ripe Pu’er tea 65, Raw Pu’er tea 15, Luo Han Guo 20.

[0020] The preparation method is the same as in Example 1.

Embodiment 3

[0022] Raw material formula: (weight unit: kilogram)

[0023] Ripe Pu'er tea 60, Raw Pu'er tea 15, Luo Han Guo 25.

[0024] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides instant fructus momordicae puer tea drink and a preparation method thereof. The drink comprises the following raw materials by weight proportion: 50 to 70 portions of puer ripe tea, 10 to 20 portions of puer raw tea, and 10 to 30 portions of fructus momordicae. After three raw materials are mixed, the mixed raw materials are boiled with water for 30 to 50 minutes, and are filtered to extract filtrate for two to three times; the filtrate is concentrated after collection each time; powder is obtained through spray drying, is packaged, inspected and warehoused. The method organically combines the puer tea with a medical and edible homologous plant, namely fructus momordicae to ensure that the product not only maintains multiple excellent properties of puer tea, and increase the functions of clearing heat and moistening lung, clearing throat and relieving sore throat, and relaxing bowels, but also improves the palatability of the tea drink.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an instant Luo Han Guo Pu'er tea beverage and a preparation method thereof. Background technique [0002] At present, there are many products related to Pu'er tea. There are Pu'er tea beverages or foods made from a single raw material or multiple raw materials, with different tastes. And do not see the beverage that raw material of the present invention and method are made in numerous Pu'er tea products. Contents of the invention [0003] The object of the present invention is to provide a kind of instant Luo Han Guo Pu'er tea drink with functions of clearing away heat and moistening lung, clearing throat and relieving throat, smoothing intestines and laxative and its preparation method. [0004] Technical scheme of the present invention is: [0005] The raw material formula is: ripe Pu'er tea, raw tea and Luo Han Guo. [0006] The weight ratio of the formula is as follows: 50-...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/30
Inventor 李汁
Owner 李汁
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