Method for pulling branches of fruit trees with first pushing, second kneading, third pulling and fourth fixing
A branching method and fruit tree technology, applied in application, cultivation, agriculture, etc., can solve the problems of low coverage, few fruits, and poor quality in the garden, and achieve the effects of improving fruit quality, increasing yield, and relieving tree vigor
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[0022] 1. Pulling time.
[0023] The branching time should be carried out after the sap of the fruit tree flows and before the leaves are unfolded (the branches are soft and easy to shape at this time).
[0024] 2. Preparation of pull rope and tools.
[0025] Prepare pruning shears and sharp knives, and according to the thickness of the branches on the tree to be pulled, prepare durable cloth strips or drawstrings (waste telephone wires are better).
[0026] 3. Operation method:
[0027] "One push" means that the operator firmly holds the middle part of the branch that needs to be opened at an angle with both hands, pushes and kneads toward the middle trunk, and repeats 2-3 times.
[0028] "Second kneading" The operator holds the branch with both hands at the same position, and rubs the branch left and right 3-4 times vigorously, so that the pulled branch changes from rigid to flexible.
[0029] "Three pulls" first fix the lower end of the pull rope below the position of th...
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