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Pepper sesame oil and preparation method thereof

A technology of hemp pepper and sesame oil, which is applied in the fields of food preparation, edible oil/fat, food science, etc., can solve problems such as inconvenience of use, and achieve the effect of convenient preparation and convenient use.

Inactive Publication Date: 2009-09-09
唐雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when seasoning with pepper, it is often fried or fried with peppercorns or noodles, which is very inconvenient to use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Wash the mature green fresh pepper with water and dry the water, put 10 kg of rapeseed oil in the heating container, and when the oil temperature is 80°C, add 5 kg of fresh pepper to the heating container and fry it. When the green pepper in the container changes from green to black-green, stop heating, filter and separate the pepper particles, and cool the remaining oil to obtain spicy oil. After mixing the pepper oil and sesame oil in a mass ratio of 1:1, Blended into sesame oil.

Embodiment 2

[0010] Wash the ripe red fresh pepper with clear water and dry the water, put 5 kg of rapeseed oil in the heating container, and when the oil temperature reaches 80°C, add 3 kg of fresh pepper to the heating container and fry it. When the red pepper in the container changes from red to black red, stop heating, filter and separate the pepper particles and cool the remaining oil to obtain spicy oil. After mixing the pepper oil and sesame oil in a mass ratio of 1:1.2, Blended into sesame oil.

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Abstract

The invention relates to pepper sesame oil and a preparation method thereof. After fresh peppers are fried by putting into temperature-rise colza oil, pepper grains are filtered to obtain pepper oil, and the pepper oil is mixed with sesame oil to obtain the pepper sesame oil. The preparation method of the pepper sesame oil comprises the steps: ripe fresh peppers are cleaned by clean water and dried, the sesame oil is put into a heating container and heated to 80 DEG C, the fresh peppers and the sesame oil having the mass ratio of 0.4-0.8:1 are put into the heating container for frying, when the green peppers is changed into dark green peppers or the red peppers are changed into dark red peppers, heating is stopped; after the pepper grains are filtered and separated, the residual oil is cooled to obtain the pepper oil; and after the pepper oil is mixed with the sesame oil according to the mass ratio of 1:0.8-1.5, the pepper sesame oil is prepared. The pepper sesame oil combines the flavors of the pepper and the sesame oil and is delicious and convenient to use.

Description

Technical field: [0001] The invention relates to a pepper sesame oil and a preparation method thereof. Background technique: [0002] Pepper is abundant in Sichuan, my country, and has a special numb taste. There are two types of pepper, green and red. Green pepper has a higher hemp flavoring content than red pepper. Spicy food made from pepper has a deep Loved by the masses. However, when seasoning with pepper, it is often fried or fried with peppercorns or noodles, which is very inconvenient to use. Invention content: [0003] The object of the present invention is to provide a pepper sesame oil and a preparation method thereof, through which the pepper sesame oil can be conveniently prepared, and the numbing taste of the pepper and the fragrance of the sesame sesame oil can be combined to become a condiment that is convenient to use. [0004] The purpose of the present invention is achieved in the following way: the pepper sesame oil is a product made by blending the s...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23D9/02A23L27/10
Inventor 唐雪
Owner 唐雪
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