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Health-care soy-bean milk

A soy milk and health care technology, applied in milk substitutes, dairy products, food preparation, etc., can solve the problems of single nutritional value, unable to meet the health care needs of students and urban residents, and functional problems

Inactive Publication Date: 2009-08-19
崔焕新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This indicates that the era of health care is coming, but the soy milk currently on the market is traditional production technology, the nutritional value is extremely single, it is not "functional" at all, and cannot meet the needs of students and urban residents for health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: a kind of health-care soya-bean milk, contains Chinese herbal medicine in this soya-bean milk, and described Chinese herbal medicine is prescription A:

[0018] Further: the Chinese herbal medicine components and parts by weight of the prescription A are: 20 parts of walnuts, 20 parts of Codonopsis pilosula, 20 parts of Huangshi, 20 parts of Angelica sinensis, 20 parts of Adenophora, 20 parts of Lycium barbarum, 15 parts of Atractylodes macrocephala, Prince Edward 20 parts of ginseng, 15 parts of Alisma, 15 parts of Danshen, and 15 parts of Ophiopogon japonicus, the Chinese herbal medicine prescription A has the effect of nourishing and strengthening the brain.

[0019] Further: the preparation method of described soybean milk is as follows:

[0020] The first step: material selection: choose soybeans with large grains, thin and full skin, smooth and wrinkle-free skin, and white eyebrow soybeans with low oil content and high protein content are the best. D...

Embodiment 2

[0037] Embodiment 2: Just replace prescription A with prescription B, and other steps are the same as Embodiment 1.

[0038] The Chinese herbal medicine components and parts by weight of the prescription B are: 10 parts of orange peel, 20 parts of hawthorn (stir-fried), 15 parts of raw malt, 10 parts of rhubarb, 10 parts of Atractylodes macrocephala, 10 parts of white peony root, 6 parts of cinnamon, 10 parts of mother, 30 parts of winter melon skin, 15 parts of lotus, 30 parts of chrysanthemum, 30 parts of mulberry leaves, 15 parts of peach kernel, 15 parts of paeonol, and 5 parts of Tianqimo. The Chinese herbal medicine prescription B has the effect of treating obesity.

Embodiment 3

[0039] Embodiment 3: Just replace prescription A with prescription C, and other steps are the same as Embodiment 1.

[0040] The Chinese herbal medicine components and parts by weight of the prescription C are: 20 parts of heterophylla, 20 parts of tangerine peel, 20 parts of yam, 20 parts of malt (stir-fried), and 20 parts of hawthorn. The Chinese herbal medicine prescription C has the effect of invigorating the stomach and eliminating food.

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PUM

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Abstract

The invention provides health-care soybean milk, which relates to soybean products. The health-care soybean milk contains Chinese herbal medicine, wherein the Chinese herbal medicine is selected from a prescription A, a prescription B, a prescription C or a prescription D. As the Chinese herbal medicine is added to the soybean milk, the prior manufacture process for making soybean milk is broken. By applying the traditional Chinese herbal medicine to the soybean milk, the soybean milk is turned into the food with health functions from a single soybean juice food, and by adding four auxiliary conditioning materials, namely flavor, sucrose, carrots and tomatoes, the soybean milk completely has the characteristics of engineering functional ingredients, nutrient functional ingredients and conditioning food base materials.

Description

technical field [0001] The invention relates to soybean products, in particular to a kind of health soybean milk. Background technique [0002] Because of its high quality and low price, soy milk has already become the most common drink in people's breakfast, especially students, children and urban residents are the largest consumer groups. As we all know, soy milk is rich in protein and other beneficial nutrients, so it has been used for a long time favored by people. With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health effects of materials are more and more popular, especially in the current situation where students are under great pressure to study and urban residents are under great pressure to work. The current situation of students truancy, school weariness and the high incidence of chronic diseases among urban residents are already big probl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/20A23C11/10A23L11/65A23L33/105
Inventor 万磊
Owner 崔焕新
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