Spice composition suitable for parsley
A composition and spice technology, applied in the fields of application, food science, food preparation, etc., can solve the problems such as the failure of pickling of coriander, and achieve the effect of not easy to change taste and strong aroma
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Embodiment 1
[0020] The spice composition suitable for coriander contains the following materials and parts by weight: 15 parts of amomum, 3 parts of turmeric, 6 parts of cinnamon, 7 parts of kaempferia, 3 parts of pepper, 5 parts of beans, 5 parts of radish, 3 parts of licorice, 9 cloves.
Embodiment 2
[0022] The spice composition suitable for coriander contains the following materials and parts by weight: 20 parts of amomum, 5 parts of turmeric, 8 parts of cinnamon, 10 parts of kaempferia, 5 parts of pepper, 4 parts of beans, 7 parts of radish, 4 parts of licorice, 12 cloves.
Embodiment 3
[0024] The spice composition suitable for coriander contains the following substances and parts by weight: 26 parts of amomum, 8 parts of turmeric, 9 parts of cinnamon, 15 parts of kaempferia, 6 parts of pepper, 8 parts of bean sprouts, 9 parts of radish, 6 parts of licorice, 15 cloves.
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