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High-calorie nutritional supplement

A technology of nutritional additives and additives, applied in the field of production and application of the nutritional additives, milk protein isolate, and high-calorie nutritional additives, which can solve problems affecting bioavailability and digestibility, etc.

Inactive Publication Date: 2009-05-20
NESTEC SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Furthermore, the presence of trypsin inhibitors in soy protein affects its digestibility and thus its bioavailability

Method used

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  • High-calorie nutritional supplement
  • High-calorie nutritional supplement
  • High-calorie nutritional supplement

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Heat the water to 140-180°F. Add protein and defoam; mix.

[0035] Add citrate and mix.

[0036] DSI was performed at 250°F for 45 seconds and flash cooled to -160°F in a vacuum chamber.

[0037] Add carbohydrates and fat / emulsifier; mix.

[0038] Add vitamins, minerals, and flavors; mix.

[0039] Stir well at 2500 / 500psi.

[0040] Cool to <45°F.

[0041] The product can be stored at <45°F for 0-36 hours.

[0042] Perform UHT or DSI at >280°F and aseptically homogenize.

[0043] Aseptically filled into brik boxes, jars or bottles.

Embodiment 2

[0045] Heat the water to 140-180°F. Add protein and defoam; mix.

[0046] DSI was performed at 250°F for 45 seconds and flash cooled to -160°F in a vacuum chamber.

[0047] Add carbohydrates and fat / emulsifier; mix.

[0048] Add vitamins, minerals, and flavors; mix.

[0049] Stir well at 2500 / 500psi.

[0050] Cool to <45°F.

[0051] The product can be stored at <45°F for 0-36 hours.

[0052] Perform UHT or DSI at >280°F and aseptically homogenize.

[0053] Aseptically filled into brik boxes, jars or bottles.

Embodiment 3

[0055] Heat the water to 140-180°F. Add protein, fat, emulsifier and defoam; mix.

[0056] DSI was performed at 250°F for 45 seconds and flash cooled to -160°F in a vacuum chamber.

[0057] Stir well at 2500 / 500psi.

[0058] Add carbs; mix.

[0059] Add vitamins, minerals, and flavors; mix.

[0060] Stir well at 2500 / 500psi.

[0061] Cool to <45°F.

[0062] The product can be stored at <45°F for 0-36 hours.

[0063] Perform UHT or DSI at >280°F and aseptically homogenize.

[0064] Aseptically filled into brik boxes, jars or bottles.

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PUM

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Abstract

The invention provides a nutritional supplement comprising a protein source including milk protein isolate and / or canola plant protein, as well as related methods for its production and use in treating a nutritional deficiency in an individual.

Description

technical field [0001] The present invention relates generally to nutritional supplements, and more particularly to high-calorie nutritional supplements comprising milk protein isolate as the primary or sole protein source. The invention also relates to methods of producing and administering the nutritional supplement. technical background [0002] An individual's calorie intake comes from three main sources: protein, fat and carbohydrates. The appropriate proportion of each caloric source in an individual's diet depends on a number of factors including, for example, the age of the individual, level of physiological activity, and any diseases, disorders or symptoms the individual may be suffering from. For example, older individuals generally require fewer total calories and fewer calories from fat than younger individuals. [0003] Nutritional supplements have been developed to increase the total calories consumed and / or to alter the proportions of protein, fat and carboh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L33/00A23L33/15
CPCA23L1/29A23V2002/00A23L1/3056A23L33/00A23L33/19A61P3/02A23V2250/0626A23V2250/0628A23V2250/063A23V2250/54A23V2250/1882A23V2250/70A23V2250/156A23V2200/30A23V2200/33
Inventor E·奥尔森M·J·提斯达尔N·A·格林博格
Owner NESTEC SA
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