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Method for producing shark's fin

A production method, shark fin technology, applied in the field of cooking food, can solve the problems of complex production method, difficult operation, affecting taste, etc., and achieve the effect of simple operation, easy absorption and smooth taste

Inactive Publication Date: 2009-04-22
李庆美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to the diet structure. Shark fin has high protein and chondroitin sulfate, activates cells, delays aging, improves immunity, and has anti-cancer effects. Due to the complexity of its production method, it is limited People can only enjoy it in restaurants, the price is expensive, each production process directly affects the taste, and it is not easy to operate

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] (1) cleaning; (2) simmering; (3) soaking; (4) removing impurities; steps: after cleaning, put in boiling water and heat for 1.5 hours with continuous stirring, take it out, put it in cold water and simmer for 1 hour, put in cold water Add 3g of white vinegar, and rub the shark's fin from thick to thin with a steel wool ball. The soup prepared by onion, ginger, and salt, together with the shark's fin processed in the above steps, is put into a high-pressure container and heated for 10 minutes. Peel off the fin needles in the fish bones and put them in clean water to heat for 25 minutes.

Embodiment 2

[0009] (1) cleaning; (2) simmering; (3) soaking; (4) removing impurities; steps: after cleaning, put in boiling water and heat for 3 hours with continuous stirring, take it out, put it in cold water and simmer for 1.5 hours, put in cold water Add 8g of white vinegar, and rub the shark's fin from thick to thin with a steel wool ball. The soup stock prepared by onion, ginger and salt, together with the shark's fin processed in the above steps, is put into a high-pressure container and heated for 25 minutes. Peel off the fin needles in the fish bones and put them in clean water to heat for 40 minutes.

[0010] The priority scheme is embodiment three:

[0011] (1) Cleaning; (2) Stewing; (3) Soaking; (4) Removing impurities; Steps: After cleaning, put in boiling water and heat in boiling water for 2.5 hours, simmer for 1.2 hours, and put 5g of white vinegar in cold water. Scrub the shark fin from thick to thin with a steel wool ball. The soup stock prepared by onion, ginger and ...

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PUM

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Abstract

The invention provides a method for making shark fins, which comprises the following procedures: (1) washing; (2) stewing; (3) soaking; and (4) removal of impurities. The method comprises the following steps: after washing, putting a shark fin into boiling water to be heated for 1.5 to 3 hours, stirring the shark fin continuously, then taking out the shark fin and putting the shark fin into cold water to be stewed for 1 to 1.5 hours, adding 3 to 8 grams of white vinegar into the cold water, and rubbing the shark fin from the thick part to the thin part by a wire wool. The method for making the shark fin has simple and convenient operation, and is more advantageous to soften tissues in the shark fin and keep the flavor of the prior product; the shark fin has smooth mouthfeel, the collagen in the shark fin is absorbed sufficiently by a body more easily, the anti-neovascularization growing factors in the cartilage of the shark fin cannot be damaged, and the shark fin can improve spur if the shark fin is eaten for a long period.

Description

technical field [0001] The invention relates to a food cooking method, in particular to a method for making shark fin. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to the diet structure. Shark fin has high protein and chondroitin sulfate, activates cells, delays aging, improves immunity, and has anti-cancer effects. Due to the complexity of its production method, it is limited People can only enjoy it in restaurants, the price is expensive, each production link directly affects the taste, and it is not easy to operate. Contents of the invention [0003] The purpose of the present invention is to provide a method for making shark fin, which is simple, cheap, nutritious and good for absorption. [0004] The preparation method of the shark's fin of the present invention is realized through the following technical proposals, and the preparation procedure is as follows: (1) cleaning; - Stir continuously fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
Inventor 李庆美
Owner 李庆美
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