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Golden vinegar pearl shining shampoo milk and preparation method thereof

A technology of golden vinegar and shampoo, applied in hair care, pharmaceutical formulations, cosmetic preparations, etc., to achieve the effects of reduced hair loss, bright hair and good nutrition

Inactive Publication Date: 2009-02-04
王建忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But more safe and effective, with Chinese characteristics, especially the national vinegar Shanxi mature vinegar as a nutrient base to further extract amino acids to synthesize nutritional conditioning shampoo products are still blank

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of golden vinegar pearlescent hair shampoo, it is made up of the raw material of following weight ratio: 10 parts of golden vinegar, 2 parts of serine, 1 part of threonine, 1 part of leucine, 1 part of aged vinegar enzyme, 20 parts 1.5 parts of dialkyltrimethylammonium chloride, 15 parts of AES, 5 parts of 6502, 1 part of polysiloxane cationic protein, 0.6 parts of CB campanol, 0.7 parts of essence, 0.3 parts of JM-115, 0.3 parts of vitamin C, vitamin 0.3 parts of B1, 0.3 parts of vitamin E, 60 parts of deionized water; among them, the total acid of golden vinegar is 6g / 100ml, the total amino nitrogen is 0.25g / 100ml, and the non-volatile acid is 2.4g / 100ml.

[0015] A preparation method of gold vinegar pearlescent shampoo:

[0016] 1. Mix Fenjiu Daqu and sorghum at a weight ratio of 1:1 and ferment. The product temperature can reach 30°C on the third day, and ferment to the highest peak on the fourth day. This product is extended to four and a half days. After th...

Embodiment 2

[0022] A kind of golden vinegar pearlescent hair shampoo, it is made up of the raw material of following weight ratio: 11.5 parts of golden vinegar, 2.2 parts of serine, 1.2 parts of threonine, 1.2 parts of leucine, 1.2 parts of aged vinegar enzyme, 20 parts 1.2 parts of dialkyl trimethyl ammonium chloride, 20 parts of AES, 3.5 parts of 6502, 1.2 parts of polysiloxane cationic protein, 0.5 parts of CB campanolin, 0.4 parts of essence, 0.1 parts of JM-115, 0.1 parts of vitamin C, vitamin 0.1 part of B1, 0.1 part of vitamin E, 55 parts of deionized water; among them, the total acid of golden vinegar is 6g / 100ml, the total amino nitrogen is 0.25g / 100ml, and the non-volatile acid is 2.4g / 100ml.

[0023] A preparation method of gold vinegar pearlescent shampoo:

[0024] 1. Mix Fenjiu Daqu and sorghum at a weight ratio of 1:1 and ferment. The product temperature can reach 30°C on the third day, and ferment to the highest peak on the fourth day. This product is extended to four and a...

Embodiment 3

[0030] A kind of golden vinegar pearlescent hair shampoo, it is made up of the raw material of following weight ratio: 8 parts of golden vinegar, 1.9 parts of serine, 0.9 part of threonine, 0.9 part of leucine, 0.9 part of aged vinegar enzyme, 20 parts Dialkyltrimethylammonium chloride 1.4 parts, AES 10 parts, 6502 7 parts, polysiloxane cationic protein 0.5 parts, CB campanol 1.1 parts, essence 0.8 parts, JM-115 0.4 parts, vitamin C 0.4 parts, vitamin 0.4 parts of B1, 0.4 parts of vitamin E, 65 parts of deionized water; among them, the total acid of golden vinegar is 6g / 100ml, the total amino nitrogen is 0.25g / 100ml, and the non-volatile acid is 2.4g / 100ml.

[0031] A preparation method of gold vinegar pearlescent shampoo:

[0032] 1. Mix Fenjiu Daqu and sorghum at a weight ratio of 1:1 and ferment. The product temperature can reach 30°C on the third day, and ferment to the highest peak on the fourth day. This product is extended to four and a half days. After the main ferment...

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Abstract

The invention discloses gold vinegar pearlescent shampoo milk which comprises the raw materials with the weight mixture ratio: 8-11.5 parts of gold vinegar, 1.9-2.2 parts of serine, 0.9-1.2 parts of threonine, 0.9-1.2 parts of leucine, 0.9-1.2 parts of mature vinegar ferment, 1.4-1.7 parts of docosyl trimethyl ammonium chloride, 10-20 parts of AES, 3.5-7 of 6502, 0.5-1.2 parts of polysiloxane cation protein, 0.4-1.1 parts of CB Climbazole, 0.5-0.9 parts of essence, 0.1-0.4 parts of JM-115, 0.1-0.4 parts of vitamin C, 0.1-0.4 parts of vitamin B1, 0.1-0.4 parts of vitamin E and 55-65 parts of de-ionized water. The preparation method of the gold vinegar pearlescent shampoo milk is as follows: purifying gold vinegar, amino acid, functional mixed elements, emulsification, pearliztion, homogenizing, desaeration, blending of favor, and can pack. The milk of the invention fills domestic blank, not only fully excavates the efficacies of hair care, moistening hair, hair growing, relieving itching of Shanxi mature vinegar of country vinegar, but also further extracts the nutrient content of compound amino acid and ferment to prepare a shampoo and hair care product with top quality which is safer, more efficient, more natural and more environmentally and integrates the functions of shampoo, hair-care, conditioning, relieving itching and anti-losing hair into a whole.

Description

Technical field: [0001] The invention belongs to a hair shampoo and hair care product, in particular to a gold vinegar pearlescent shampoo and a preparation method thereof. Background technique: [0002] Hair is an important organ of the human body. It not only has a protective effect on the human body, but also is an important part of decorating the appearance of the human body. The healthy development and growth of hair requires good nutrients to moisturize. Due to age, pollution of the atmosphere and other natural environments, work pressure, endocrine disorders caused by health and other reasons, etc., will cause problems in the normal growth of hair, such as dryness, lack of Shine, split ends, fallout and more call for direct care of the hair from the outside. At present, there are many hair care products at home and abroad. But more safe and effective, with Chinese characteristics, especially the national vinegar Shanxi mature vinegar as a nutrient base to further ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/44A61Q5/02
Inventor 赵一民
Owner 王建忠
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