Taicang black pig breeding method

Abstract

The invention relates to a Taicang black pig breeding method. In the invention, the Duroc boars introduced from U.S. and the local Meishan sows in Taicang mate for producing and cultivating a generation of porker which is called Taicang black pig, the meat quality thereof is bright red and tender, the meat taste is delicious, and the muscle rate reach over 55%. In the method of the invention, seed selection is carried out in the multi-bloodline boars and the multi-bloodline sows, after the mating, the sows are raised with mixture respectively as per stages; piglets after birth are fed with mixture as per stages so as to become porkers on sale.

Description

Technical field: [0001] The invention relates to a method for breeding meat pigs, in particular to a method for breeding Taicang black pigs. Background technique [0002] The meat pigs supplied in the market are often kept for a short period of time because the breeders pursue the weight of the pigs, and the fat layer of the pork is too thick, which affects the quality of the meat. The reason is that the breeding and breeding methods are not ideal. Currently, hybrid wild boars are produced by mating wild boars with domestic pigs. The meat has game flavor and less fat, and is popular, but its meat yield is low and the price is relatively expensive, which affects consumption. Contents of the invention [0003] The object of the present invention is to provide a method for breeding Taicang black pigs in view of the defects in the prior art. The bred Taicang black pigs have the characteristics of medium pig weight, slightly longer production period, and high-grade endoplasm. ...

AI Technical Summary

Problems solved by technology

[0002] The meat pigs supplied in the market are often because the breeders pursue the weight of the pigs, the breeding period is short, and the fat layer of the pork is too thick, which affects the quality of the meat

The reason is that the breeding and feeding methods are not ideal

At present, wild boars are bred with domestic pigs to produce hybrid wild boars. The meat has game, less fat, and is popular. However, the meat yield is low and the price is relatively expensive, which affects consumption.