Safflower vinegar oral liquid and preparation thereof

A technology of vinegar oral liquid and safflower, which is applied in the field of safflower vinegar oral liquid and its preparation, can solve the problems of limited health care effect and single nutritional component, and achieve the effects of improving and regulating metabolism, rich nutritional components, and health care

Active Publication Date: 2008-12-17
XINJIANG ZHUANGZI IND
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the nutrient composition of edible vinegar is single, very limited to the health-care effect of human body

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Example 1: safflower 10, sorghum 20, corn 10, bran 60, salt 5, safflower velvet 5, xylooligosaccharide 4.

Embodiment 2

[0033] Example 2: 20 safflower, 15 sorghum, 15 corn, 45 bran, 5 salt, 5 yellow rice, 4 safflower velvet, 3 xylooligosaccharides.

Embodiment 3

[0034] Example 3: 30 safflower, 15 sorghum, 5 corn, 45 bran, 4 salt, 5 safflower, and 4 xylooligosaccharides.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a safflower vinegar oral liquid and a preparation method thereof. The oral liquid takes safflower, broomcorn, bran, corn, table salt, xylo-oligosaccharides and safflower velvet as raw materials. The broomcorn and the corn are first boiled and then treated with diastatic fermentation and alcoholic fermentation; the bran, the table salt, the safflower and liquid acetic acid bacteria are added into the fermented materials, stirred and fermented; the fermented materials are poured into a pool and water is added to steep out semi-manufactured vinegar; the safflower velvet is added into the well fermented vinegar liquid, stirred, aged and filtrated; then the xylo-oligosaccharides are added and evenly blended; the vinegar can be delivered out of the factory after canning and split charging. The prescription and the preparation method of the invention are unique; the safflower vinegar oral liquid not only has the favor of edible vinegar, pure and pleasant acidity, but also has rich nutrient components, can be taken orally directly, improve the blood circulation of human body, improves and adjusts the metabolism of the human body and has the function of health care.

Description

technical field [0001] The invention belongs to nutritional health vinegar and a production method thereof, in particular to safflower vinegar oral liquid and a preparation method thereof. Background technique [0002] Edible vinegar made by traditional brewing technology has a long history in my country as a condiment. Edible vinegar mainly contains acetic acid, and as a condiment, edible vinegar is very popular among consumers. But the nutrient composition of edible vinegar is single, very limited to the health-care effect of human body. Contents of the invention [0003] The object of the present invention is to provide a kind of safflower vinegar oral liquid, which not only has the flavor of edible vinegar, but also has a pure and soft sour taste, and is rich in nutrients, can be directly taken orally, can improve the blood circulation of the human body, improve and regulate the metabolism of the human body, and play a role The role of health care. [0004] Another ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00C12J1/02A23L2/38
Inventor 庄彦斌
Owner XINJIANG ZHUANGZI IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products