Almond broken kernel processing technique

Abstract

The invention relates to the technical filed of food processing, in particular to a processing technique of the crushing of almond kernel which comprises the steps of soaking, peeling, primary roasting, crushing, primary screening, secondary screening, secondary roasting and packaging. After the almond kernel was carried out the process of hot-water soaking in the steps of the technique, peel andflesh are separated, a great deal of water is absorbed and toughness is enhanced, which brings convenience for the next step of peeling; the process of peeling produces crustless almond kernel; afterthe primary roasting, the water content of the almond kernel is proper, wet and dry effect is excellent and the almond kernel has excellent flexibility, therefore, the crushing effect during the crushing process of a crusher and power and too small-sized particles are not easy to be produced. The technique of the invention can solve the problem that power and the too small-sized particles are easy to be generated during the crushing process of the almond kernel, crushed powder is little during the production process, raw materials are saved and the qualification rate of the products is high.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of chopped almonds. Background technique [0002] Almond is a nutrient-dense nut, rich in unsaturated fatty acids, vitamins, calcium, iron and other minerals, it can moisturize the lungs and remove dryness, and is suitable for all people. Almond crushing is to crush almonds into granules through a crusher for leisure or other purposes. Generally, almonds are brittle in texture, which leads to a large amount of crushed powder and too small crushed particles in the crushing process of the crusher, which wastes raw materials and has a low product qualification rate. Contents of the invention [0003] The purpose of the present invention is to provide a production process with good crushing effect and less powder production in view of the shortcomings existing in the processing process of almond chips at present. [0004] To achieve the above objec...

AI Technical Summary

Problems solved by technology

In general, almonds are relatively brittle, which leads to a large amount of crushed powder and too small crushed particles in the crushing process of the crusher, which wastes raw materials and lowers the qualified rate of products.