Red date clear beverage
A technology for clarifying beverages and jujubes, which is applied in the field of health beverages, can solve problems such as improper preparation of additives, damage to the nutritional content of jujubes, poor health care effects, etc., and achieve the effects of enhancing human immunity, delicious taste, and reducing losses
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0010] The clarified jujube drink is made of the following raw materials in weight percentage: 40% jujube juice, 5% granulated sugar, 0.1% citric acid and 54.9% pure water. The method for preparing the above clarified jujube beverage comprises the following steps: (1) pretreatment of jujubes: selecting, removing impurities, cleaning the jujubes, and then roasting them in two stages. Roast for 25 minutes; in the last stage, keep the temperature at 85°C, bake for 8 minutes, and bake until the red dates emit a burnt aroma and the skin of the dates shrinks; (2) Preparation of red date juice: mix the red dates obtained in step (1) and water with Mix at a ratio of 1:5, then cook at 75°C for 10 minutes; use citric acid to adjust the pH value of the cooking solution to 4.5, and beat the cooked red dates and the cooking solution with a beater with a mesh diameter of 1 mm to obtain red date slurry , then pour it into a container and place it in a constant temperature water bath at 50°C ...
Embodiment 2
[0012] The clarified jujube drink is made from the following raw materials in percentage by weight: jujube juice 60%, protein sugar 9%, citric acid 0.5% and purified water 30.5%. The method for preparing the above-mentioned clarified jujube drink includes the following steps: (1) pretreatment of jujube: selecting, removing impurities, cleaning the jujube, and then roasting the jujube in two stages. Roast for 35 minutes; in the second stage, keep the temperature at 95°C, bake for 12 minutes, and bake until the jujube gives off a burnt aroma and the jujube skin shrinks; (2) Preparation of jujube juice: mix the jujube and water obtained in step (1) with Mix at a ratio of 1:8, then cook at 80°C for 20 minutes; use citric acid to adjust the pH value of the cooking solution to 7.5, and beat the cooked red dates and the cooking solution with a beater with a mesh diameter of 1 mm to obtain red date slurry , then pour it into a container and place it in a constant temperature water bat...
Embodiment 3
[0014] A clarified jujube drink is made from the following raw materials in weight percentage: 50% jujube juice, 18% mixture of protein sugar and sucrose in a ratio of 1:2, 0.2% citric acid, and 31.8% purified water. The method for preparing the above-mentioned clarified jujube drink includes the following steps: (1) pretreatment of jujube: selecting, removing impurities, cleaning the jujube, and then roasting the jujube in two stages. The previous stage keeps the temperature at 60° C. Roast for 30 minutes; in the last stage, keep the temperature at 90°C, bake for 10 minutes, and bake until the jujube gives off a burnt aroma and the jujube skin shrinks; (2) Preparation of jujube juice: mix the jujube and water obtained in step (1) with Mix at a ratio of 1:6, then cook at 78°C for 15 minutes; use citric acid to adjust the pH value of the cooking solution to 5.5, and beat the cooked red dates and the cooking solution with a beater with a mesh diameter of 1 mm to obtain red date s...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com