Red date clear beverage

A technology for clarifying beverages and jujubes, which is applied in the field of health beverages, can solve problems such as improper preparation of additives, damage to the nutritional content of jujubes, poor health care effects, etc., and achieve the effects of enhancing human immunity, delicious taste, and reducing losses

Inactive Publication Date: 2011-12-07
赵三虎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a red date clarified drink in order to solve the problems of poor taste, harmful additives and improper preparation methods of the existing red date drinks, which destroy the nutritional components of red dates and cause poor health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] The clarified jujube drink is made of the following raw materials in weight percentage: 40% jujube juice, 5% granulated sugar, 0.1% citric acid and 54.9% pure water. The method for preparing the above clarified jujube beverage comprises the following steps: (1) pretreatment of jujubes: selecting, removing impurities, cleaning the jujubes, and then roasting them in two stages. Roast for 25 minutes; in the last stage, keep the temperature at 85°C, bake for 8 minutes, and bake until the red dates emit a burnt aroma and the skin of the dates shrinks; (2) Preparation of red date juice: mix the red dates obtained in step (1) and water with Mix at a ratio of 1:5, then cook at 75°C for 10 minutes; use citric acid to adjust the pH value of the cooking solution to 4.5, and beat the cooked red dates and the cooking solution with a beater with a mesh diameter of 1 mm to obtain red date slurry , then pour it into a container and place it in a constant temperature water bath at 50°C ...

Embodiment 2

[0012] The clarified jujube drink is made from the following raw materials in percentage by weight: jujube juice 60%, protein sugar 9%, citric acid 0.5% and purified water 30.5%. The method for preparing the above-mentioned clarified jujube drink includes the following steps: (1) pretreatment of jujube: selecting, removing impurities, cleaning the jujube, and then roasting the jujube in two stages. Roast for 35 minutes; in the second stage, keep the temperature at 95°C, bake for 12 minutes, and bake until the jujube gives off a burnt aroma and the jujube skin shrinks; (2) Preparation of jujube juice: mix the jujube and water obtained in step (1) with Mix at a ratio of 1:8, then cook at 80°C for 20 minutes; use citric acid to adjust the pH value of the cooking solution to 7.5, and beat the cooked red dates and the cooking solution with a beater with a mesh diameter of 1 mm to obtain red date slurry , then pour it into a container and place it in a constant temperature water bat...

Embodiment 3

[0014] A clarified jujube drink is made from the following raw materials in weight percentage: 50% jujube juice, 18% mixture of protein sugar and sucrose in a ratio of 1:2, 0.2% citric acid, and 31.8% purified water. The method for preparing the above-mentioned clarified jujube drink includes the following steps: (1) pretreatment of jujube: selecting, removing impurities, cleaning the jujube, and then roasting the jujube in two stages. The previous stage keeps the temperature at 60° C. Roast for 30 minutes; in the last stage, keep the temperature at 90°C, bake for 10 minutes, and bake until the jujube gives off a burnt aroma and the jujube skin shrinks; (2) Preparation of jujube juice: mix the jujube and water obtained in step (1) with Mix at a ratio of 1:6, then cook at 78°C for 15 minutes; use citric acid to adjust the pH value of the cooking solution to 5.5, and beat the cooked red dates and the cooking solution with a beater with a mesh diameter of 1 mm to obtain red date s...

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PUM

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Abstract

The invention relates to a health care beverage, in particular to a red date clear beverage which solves the problems that the existing red date beverage has poor taste, contains additives harmful to the human body and has poor health care effect resulted from the damage to the nutritive components of red dates caused by improper preparation method; the red date clear is prepared by red date juice, a sweetening agent, citric acid and purified water; the preparation method includes following steps: the pretreatment of red dates, the preparation of red date juice, blending the raw materials according to proportion, homogenization, vacuum degassing, encapsulation and sterilization. The red date clear beverage of the invention can reduce the loss of the nutritive components in red dates, retain the original nutrition, color and flavor of red dates to the utmost extent, and has delicious taste, thus being a natural, green and pollution-free beverage with high nutritive value; if being drunk for a long time, the red date clear beverage can enrich the blood, strengthen the brain, improve intelligence, and supplement a plurality of vitamins required by the human body; the red date clear beverage does not contain any preservatives at all, is a top beverage suitable for both the young and the old and injects fresh vigor into the beverage market.

Description

technical field [0001] The invention relates to a health drink, in particular to a clear red date drink. Background technique [0002] With the progress of society and the improvement of people's living standards, people are not only satisfied with the needs of taste and taste in daily diet, but also pay more and more attention to the nutrition and health care of diet, the effect of disease prevention and health. Jujube is a kind of nutritious food, known as the "king of fruits", rich in various nutrients, not only contains protein, sugar, fat, vitamins, amino acids, trace elements and iron, calcium, selenium, and phosphorus contained in ordinary fruits and other organic minerals, and the rich monosaccharides and polysaccharides are world-recognized advanced nutritional health tonics. From the perspective of TCM theory, jujube has always been an important "medicine guide" in the prescription of traditional Chinese medicine. It can nourish blood and calm the nerves, invigora...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/70A23L33/00
Inventor 赵明根石玉芳李志英赵三虎卢书元
Owner 赵三虎
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