Red pepper food and its preparation method using salted fresh red pepper as main material

Abstract

The invention discloses a chili food containing pickled chili as major ingredient. The raw materials in weight proportion are as follows: 4000-6000 g of pickled chili, 500-1000 g of Cayenne chili, 3000-6000 g of vegetable oil, 20-50 g of garlic, 2-3 g of potassium sorbate, 2-3 g of sodium benzoate, 30-100 g of table salt, 30-60 g of monosodium glutamate, 20-50 g of chicken essence and 30-100 g of salted black bean. The chili food is made from the above raw materials by a certain processing method. The chili food has unique formulation, mellow taste and pleasant fragrance and retains nutrients of fresh chili.

Description

Chili food with pickled fresh chili as main raw material and preparation method thereof technical field The invention belongs to the field of deep processing of chili peppers, and in particular relates to a chili pepper food and a preparation method thereof. Background technique Pepper is rich in vitamin C and trace elements, which can enhance human physical strength, relieve fatigue, increase appetite, help digestion, control heart disease and coronary arteriosclerosis, and lower cholesterol; it contains more antioxidant substances, which can prevent cancer and other chronic diseases. Disease, can make the respiratory tract unblocked, used to treat cough and cold. In my country, chili is very important food in many areas, and even without it, it is impossible to cook. At present, chili food is mostly made of dried chili, and the vitamin C rich in chili is greatly lost. Although the food made with fresh chili retains a large amount of vitamin C, it is not easy to preserv...

AI Technical Summary

Problems solved by technology

At present, chili food is mostly made of dried chili, and the rich vitamin C in chili is greatly lost

Although the food made with fresh chili retains a large amount of vitamin C, it is not easy to preserve for a long time.