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Method for preparing beverage special for diabetes patient

A technology for diabetics and patients, which is applied in the field of preparation of special drinks for diabetics, and can solve problems such as not being able to meet the new needs of diabetic consumers

Inactive Publication Date: 2008-09-10
温书太
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no functional drink specially designed for diabetics on the market, which cannot meet the new needs of the majority of diabetic consumers. Therefore, the present invention is applied for

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Below in conjunction with embodiment the invention is further described.

[0023] The technological process is as follows: 1. Selection of high-quality raw materials; 2. Cleaning and disinfection; 3. Manual mechanical peeling; 4. Crushing; 5. Coarse grinding; 6. Fine grinding; 7. Separation of slag juice; Cooling and homogenization; 10. Stabilizing the can; 11. Filling; 12. Constant temperature test; 13. Microbial testing.

[0024] Among them, 1. Selected high-quality raw materials: select high-quality yams, sweet potatoes, and glutinous rice without diseases, impurities, and no deterioration as the main raw materials.

[0025] 2. Cleaning and disinfection: wash yams and sweet potatoes with clear water to clean the sediment, soil and impurities, except glutinous rice, add 1:500 potassium permanganate solution to soak the yams and sweet potatoes for 10-20 minutes, then rinse with clear water to achieve For cleaning and disinfection purposes.

[0026] 3. Manual and mech...

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PUM

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Abstract

The invention relates to a method for a preparing special drink for diabetics, the special drink comprises the components by weight percentage that: 2.5 percent of batata, 3 percent of yam, 2.5 percent of glutinous rice, 4 percent of xylitol, 2 percent of milk, 1.5 percent of sucrose ester and 85.9 percent of purified water. The components are selected by the specific ratio, and then processed by the special processes to obtain the drink of the invention. The drink is a better functional drink with good health care effect and is especially suitable for diabetics.

Description

technical field [0001] The invention relates to a method for manufacturing a drink, in particular to a method for preparing a special drink for diabetics. Background technique [0002] At present, most of the beverages on the market in our country are blended with pigments, stabilizers, preservatives, sucrose, cyclamate and flavors. They are purely junk drinks. Long-term drinking is harmful to the body, especially for diabetics and Immature adolescents are more at risk. At present, there is no functional drink specially designed for diabetics on the market, which cannot meet the new needs of the majority of diabetic consumers, so the present invention is applied for. Contents of the invention [0003] The object of the present invention is to provide a preparation method of a special drink for diabetic patients to meet people's new demand for new functional drinks. It is a pure natural nutritional drink that can protect the health of people (especially children). [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 温书太温竹梅
Owner 温书太
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