Method for synthesizing polymyxin B by fermentation method
A technology of polymyxin and fermentation method is applied in the field of biosynthesis of polymyxin B by fermentation method, which can solve the problems of single nitrogen source, low content and low yield, etc., and achieves the effect of increasing the fermentation unit
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Embodiment 1
[0016] Prepare culture medium according to the following formula, wherein culture medium a is the formula of the present invention, and culture medium b is the formula of comparative literature:
[0017] Medium a: 60g soybean protein isolate, 30g starch, 1g ammonium sulfate, CaCO 3 8g, MgSO 4 ·7H 2 O 0.02g, MnSO 4 ·H 2 O 0.01g, distilled water to 1L.
[0018] Medium b: Glucose 5g (single elimination at a concentration of 50%), (NH 4 ) 2 SO 4 1.5g, MgSO 4 ·7H 2 O 0.2g, NaCl 0.1g, FeSO 4 ·7H 2 O 0.01g, ZnSO 4 0.01g, MnSO 4 ·H 2 O0.0075g, 40ml 0.5M K 3 PO 4 , biotin 0.5 μg.
[0019] The medium a and b were both inserted into the seed culture of bacillus polymyxa ATCC 10401, the inoculum size was 7%, and the pH value before disinfection was adjusted to 7.2; the temperature was 30°C; the filling volume was 30ml / 250ml; after 40 hours of cultivation, the bottle was placed, and the result of the former was 6534.5 U / ml polymyxin B was obtained, which gave 1043 U / ml pol...
Embodiment 2
[0021] 60 g of soybean protein isolate in medium a was replaced with 40 g of soybean protein isolate, resulting in 5652.1 U / ml polymyxin B.
Embodiment 3
[0023] 60 g of soybean protein isolate in culture medium a was replaced with 100 g of soybean protein isolate, and as a result, 6072.3 U / ml polymyxin B was obtained.
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