Iron rod yam aromatic condiment seasoning

A technology of spice seasoning and iron stick yam, which is applied in the field of iron stick yam spice seasoning, can solve the problems of not playing a health care effect and not having a health care effect, and achieve benefits to human health, eliminate greasy feeling, and strong appetite Sensitive effect

Active Publication Date: 2011-10-26
邱新航
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the current condiments are seasoning and do not have a health care effect. When using these condiments to make meat products, although they play a role in mediating the mouthfeel, it is easy for people with a bad digestive system to suffer from health problems after eating meat. Indigestion, food accumulation, strong cold and other phenomena, these condiments have no health care effect, and their taste is also a traditional taste, and the iron stick yam contains a unique amylase, which is conducive to the absorption of starch after people eat meat. Not easy to cause obesity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: The present invention is prepared from the following raw materials by weight: 10 grams of chicken soup powder, 10 grams of bone broth powder, 5 grams of iron stick yam saponin powder, 3 grams of pepper powder, 3 grams of star anise powder, and 10 grams of beef powder. grams, 5 grams of pepper.

[0012] The beef powder refers to the powder made from beef after being cooked, dehydrated, dried and pulverized. The chicken soup powder refers to a powder made by adding 2000 grams of chicken stock to 10 catties of water, boiled for 60 minutes, then dehydrated by infrared rays, and ground into powder. The bone broth powder refers to a powder made by mixing 2000 grams of bones with 10 catties of water, boiled for 60 minutes, and then dehydrated by infrared rays and ground into powder. Said iron stick yam saponin powder refers to a powder made from iron stick yam after cleaning, crushing, pulping, leaching, separation and infrared drying.

Embodiment 2

[0013] Embodiment 2: the present invention is prepared from the following raw materials by weight: 50 grams of chicken soup powder, 30 grams of bone broth powder, 10 grams of iron stick yam saponin powder, 5 grams of pepper powder, 5 grams of star anise powder, and 20 grams of beef powder. grams, 10 grams of pepper.

[0014] The beef powder refers to the powder made from beef after being cooked, dehydrated, dried and pulverized. The chicken soup powder refers to a powder made by adding 2000 grams of chicken stock to 10 catties of water, boiled for 60 minutes, then dehydrated by infrared rays, and ground into powder. The bone broth powder refers to a powder made by mixing 2000 grams of bones with 10 catties of water, boiled for 60 minutes, and then dehydrated by infrared rays and ground into powder. Said iron stick yam saponin powder refers to a powder made from iron stick yam after cleaning, crushing, pulping, leaching, separation and infrared drying.

Embodiment 3

[0015] Embodiment 3: The present invention is prepared from the following raw materials in grams by weight: prepared from the following raw materials in parts by weight: 30 grams of chicken soup powder, 20 grams of bone broth powder, 10 grams of yam saponin powder, Chinese prickly ash 5 grams of flour, 5 grams of star anise powder, 10 grams of beef powder, 10 grams of pepper.

[0016] The beef powder refers to the powder made from beef after being cooked, dehydrated, dried and pulverized. The chicken soup powder refers to a powder made by adding 2000 grams of chicken stock to 10 catties of water, boiled for 60 minutes, then dehydrated by infrared rays, and ground into powder. The bone broth powder refers to a powder made by mixing 2000 grams of bones with 10 catties of water, boiled for 60 minutes, and then dehydrated by infrared rays and ground into powder. Said iron stick yam saponin powder refers to a powder made from iron stick yam after cleaning, crushing, pulping, leach...

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PUM

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Abstract

The invention relates to the Tiegun yam spices made from Tiegun yams which are the main raw materials. The spices comprise the raw materials of the following weight portions: 10 to 50 portions of chicken soup powder, 10 to 30 portions of bone soup powder, 5 to 10 portions of Tiegun yam saponin powder, 3 to 5 portions of Chinese prickly ash powder, 3 to 5 portions of aniseed powder, 10 to 20 portions of beef powder and 5 to 10 portions of pepper powder. The spices have the advantages of ease digestion, tasty flavor, specialty in color, smell and appearance.

Description

technical field [0001] The invention belongs to the technical field of condiment processing, in particular to an iron stick yam spice condiment prepared by using iron stick yam as the main raw material. Background technique [0002] "Four Huai Yao" is short for Huai Yam, Huai Dihuang, Huai Achyranthes and Huai Chrysanthemum. It is a special product of Jiaozuo, Henan Province and a national origin protected product. Iron stick yam is the best of Huai Yam and has both medicinal and edible value. It can satisfy hunger and cure diseases, which is recorded in history. According to the results of laboratory testing and analysis of the Chinese Academy of Sciences, iron stick yam is rich in 16% starch, mucous glycoprotein, choline, vitamin C, mannan; it also contains 18 kinds of amino acids such as glutamic acid, tyrosine, and alanine and Iron, calcium, zinc, phosphorus, manganese, cobalt, copper and more than ten trace elements. According to the results of pharmacological and cli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/22A23L1/221A23L27/00A23L27/10
Inventor 邱新航
Owner 邱新航
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