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Coffee cola beverage composition

A composition and technology of coffee, applied in the direction of coffee, coffee extraction, food science, etc., to achieve the effect of reducing aftertaste

Inactive Publication Date: 2008-06-18
THE COCA-COLA CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

All in all, none of the prior art coffee-cola beverages had a great taste and they were almost all abandoned

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Element

[0029] The product is made by adding 0.3% w / v of ground coffee to the top of a full sugar (10.4 Brix, ie 10.4% w / v), fully carbonated (3.8 vol.) cola drink. The product has a pleasant coffee aroma, silky mouthfeel and delicious coffee-cola taste.

Embodiment 2

[0031] Element

[0032] The product is made by adding 0.29% w / v of ground coffee to the cola formula. The sucrose content in the cola formula was reduced by more than half compared to Example 1, and a mixture of artificial sweetener sweetener and acesulfame potassium was used to compensate for the loss of sweetness. The product has a pleasant coffee aroma, silky mouthfeel, satisfying foaming properties and a delicious coffee-cola taste.

Embodiment 3

[0034] Element

[0035] The product was made by adding 0.29% w / v of ground coffee to a sucrose-free cola formula containing only the artificial sweeteners cyclamate and acesulfame potassium. The product also has a pleasant coffee aroma, silky mouthfeel, satisfying foaming properties and a delicious coffee-cola taste.

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PUM

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Abstract

A coffee cola beverage composition comprising soluble coffee solids in the range of 0.05% w / v to 0.50% w / v. The beverage may be full calorie, reduced calorie or no calorie, sweetened with natural sweeteners, artificial sweeteners, or combinations thereof. The use of soluble coffee solids in this range produces a product with pleasant coffee aroma, a delicious coffee / cola flavor blend, smooth mouth feel and a foamy yet manageable head.

Description

Background of the invention [0001] The invention relates to the beverage field, in particular to a carbonated cola beverage composition containing soluble coffee solid particles. [0002] Beverage formulators have long sought to combine the popular flavors of coffee and carbonated cola beverages into a single beverage with the desirable qualities of both. Previous attempts at producing palatable coffee-cola beverages have included mixing coffee with cola, adding coffee flavoring to cola beverages, adding coffee extract to cola beverages, and adding coffee solids to cola beverages. [0003] Despite the popularity of coffee and cola, the strong interest in beverages with a blended taste of coffee and cola, and the continuous efforts of the beverage industry, none of the coffee-cola beverages introduced so far have successfully combined the ingredients of coffee and cola to create a A tasty, packable beverage with any long-term widespread success on the market. All in all, none...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23F5/24A23L2/40A23L2/60
CPCA23V2002/00A23L2/60A23L2/54A23L1/307A23F5/243A23L2/40A23L2/52A23L33/20A23V2200/044A23V2250/11A23V2250/2108A23V2250/242A23V2250/2482A23V2250/628
Inventor 泰勒·辛普森
Owner THE COCA-COLA CO
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