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Processing method of Baiyuxian tea and Baiyuxian tea processed by the method

A processing method and technology of fairy tea, applied in the field of Baiyu fairy tea, to achieve the effect of fresh taste, obvious aftertaste and bright leaves

Inactive Publication Date: 2011-12-28
叶有奇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to protect the germplasm resources and expand its planting area, scientific and technological personnel began to carry out ear cutting cutting propagation and tissue culture experiments on it since the 1980s, but they were all unsuccessful.

Method used

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Examples

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Embodiment Construction

[0021] The specific technical solutions of the present invention will be described in further detail below through examples.

[0022] The processing method of Baiyuxian tea of ​​the present invention is as follows according to flow process:

[0023] 1. Fresh leaf greening: select carefully picked undamaged fresh leaves, one bud and one fresh leaf, and thinly spread them on the green spreading grid made of stainless steel wire mesh, with a thickness not exceeding 2cm. After 3-5 hours of spreading, fresh When the leaves lose their luster, the leaves are sluggish, and the leaf stems become soft, but no red stalks can appear, it is the most suitable degree of killing.

[0024] 2. Microwave finishing: Shake evenly, spread thinly on the microwave cleaning machine, the thickness should be moderate to cover the cloth and not overlap, not too thick. Enter the microwave machine at a low speed to complete the greening. The greening leaves should be soft but not hard by hand, and the wat...

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Abstract

The invention relates to a processing method of tea, in particular to a processing method of Baiyuxian tea and Baiyuxian tea processed by the method. The processing method of Baiyuxian tea includes the following steps: ① Fresh leaves are spread green; ② Microwave cleaning and dehydration; First roll the tea leaves into strips, then make the tea sticks hard, and then polish the strips until they are straight and smooth, then take them out of the pot and let them cool down; ⑦Microwave to enhance the aroma; The shape of the white jade fairy tea produced by the present invention is flat and smooth, tight and straight like a sword; the color is fresh; the dry tea has a slight fragrance, and after brewing, the floral fragrance is strong and long-lasting; after the tea leaves are stretched, the shape is complete and not broken , the leaves are as white as jade, fresh and bright; the taste is fresh and sweet, and the mouth and throat are comfortable.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a processing method of Baiyuxian tea and Baiyuxian tea processed by the method. Background technique [0002] Baiyu Xiancha is a thousand-year-old rare tea. According to legend, it was planted by monk Huiming in the Tang Dynasty when he built the temple. From March to May every year, the tea buds are as white as jade, and the taste is particularly sweet and mellow. There is also a wonderful legend among the villagers of the She ethnic group in Jingning that the tea was given by the gods to the monk of Huiming Temple to save all sentient beings and cure all diseases for the local people, so it is called "Hui Mingming Tea". In 2003, Liu Zusheng, a leading figure in the tea industry and a doctoral supervisor of Zhejiang University, officially titled the tea "Baiyu Xiancha". [0003] Jingning She Autonomous County made a breakthrough in the grafting and breeding technology of "Baiyu Fai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/06
Inventor 叶有奇刘慧平
Owner 叶有奇
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