Combined food cooking device and process

Abstract

The combined food cooking device exhibits at least one upper cooking top (2), a lower cooking top (3), heating means for the upper (2) and lower (3) cooking tops, and exhibits a structure switching from a reduced overall dimensions configuration wherein the upper cooking top (2) is adjacent the device base (10) and at least one usage configuration wherein the upper cooking top (2) is far away from the device base (10).

Description

technical field [0001] The invention relates to a combined food cooking device and method. Background technique [0002] Combination food cooking units are available in the market and consist of a frame that firmly supports the lower cooking top including the cooking rack, the upper cooking top including the cooking plate, the resistor facing upwards and the upper cooking top facing downwards The lower cooking top radiates heat. [0003] Foods that are less fatty are usually cooked on the upper cooking plate, while foods that are more fatty or contain more juice are cooked on the lower rack. [0004] The advantage of this arrangement is that the generation of soot is limited, since the cooking juices of the food being cooked in the lower cooking top do not come into contact with hot or white-hot surfaces. [0005] However, this known device has some disadvantages, in that the overall size is excessive, which makes it difficult to transport and store when not in use. [00...

AI Technical Summary

Problems solved by technology

[0005] However, this known device has some disadvantages, in that the overall size is too large, which makes it difficult to transport and store when not in use

[0006] Also, such devices have poor versatility in adapting to cooking different foods and changing cooking conditions

[0007] Last but not least, such devices generally do not prevent the formation of soot from cooking juices drained from food cooked on the upper cooking top

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