Method for gathering goose feather with artificial nutrition interference
A nutrition and feather technology, applied in poultry industry, application, animal husbandry, etc., can solve the problem that down feathers cannot be sorted and collected
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example 1
[0010] Example 1: First, place a healthy goose with full feathers in a dark, dry, hygienic and quiet environment, and control its nutritional intake, that is, cut off water and food; then, after the nutrition control, the weight of the goose has dropped by 25% , the body temperature dropped by 0.4°C and began to classify and collect flake feathers, down feathers and wing feathers; finally, after the feather harvesting was over, the geese gradually resumed their nutritional supply to conventional feeding management, that is, restored 30% of the daily ration supply on the first day after feather harvesting, Increase by 10% until 100%. Among them, the normal water supply is restored after adopting 0.9% salt water for free drinking in the first three days, and the geese can take a bath after 72 hours after plucking feathers.
example 2
[0011] Example 2: First, place a healthy goose with full feathers in a dark, dry, hygienic, and quiet environment, and control its nutritional intake, that is, cut off water and food; then, after the nutritional control of the goose, the body weight drops by 30%. The body temperature dropped by 0.8°C and began to sort and collect flake feathers, down feathers and wing feathers; finally, after the feather harvesting was over, the geese gradually resumed nutrient supply to conventional feeding management, and restored 30% of the daily ration supply on the first day, and then increased it by 15% every day until 100%, among which, 0.9% salt water was used for free drinking in the first three days, and the normal water supply was restored later, and the geese could take a bath after 72 hours after plucking feathers.
example 3
[0012] Example 3: First, place a healthy goose with full feathers in a dark, dry, hygienic, and quiet environment, and control its nutritional intake, that is, cut off water and food; then, after the nutritional control of the goose, the weight of the goose has dropped by 40%. When the body temperature dropped by 1.0°C, we began to sort and collect flake feathers, down feathers and wing feathers; finally, after the feather harvesting was over, the geese gradually resumed nutrient supply to the conventional feeding management. The daily ration supply was restored to 30% on the first day, and then increased by 20% every day until 100 %, wherein, among them, 0.9% salt water was used for free drinking in the first three days, and normal water supply was restored later on, and the geese could enter the water for bathing after 72 hours after picking feathers.
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