Stichopus japonicus feed and method for preparing the same
A technology for feed and sea cucumber, applied in the field of sea cucumber cultivation and preparation, can solve problems such as hindering the development of sea cucumber aquaculture and slow growth of sea cucumber, and achieve the effects of good development, fast growth and improved production efficiency.
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Embodiment 1
[0018] The main components of the present invention include defatted fish meal, high-gluten flour, brewer's yeast, sargassum powder, complex vitamins and compound trace elements, wherein the defatted fish meal accounts for 6% by weight, high-gluten flour 14%, brewer's yeast 8%, mouse 71% of Caucus powder, 0.5% of multivitamins, and 0.5% of compound trace elements. The defatted fish meal is a commercially available high-quality product with a crude protein content of more than 64%. The high-gluten flour, brewer's yeast and sargassum powder are all commercially available high-quality products. The commercially available "Liuhe brand" multivitamin for aquatic products is used as the multivitamin; the compound trace element is used as the commercially available "Liuhe brand" compound trace element for aquatic product.
Embodiment 2
[0020] Part of the sargassum powder in Example 1 is replaced with sargassum powder, such as 36% sargassum powder, then the present invention includes defatted fish meal, high-gluten flour, brewer's yeast, sargassum powder, multivitamin and compound Trace elements, wherein defatted fish meal accounted for 5% by weight, high-gluten flour 14%, beer yeast 9%, sargassum powder 35%, sargassum powder 36%, multivitamins 0.5%, and compound trace elements 0.5%.
Embodiment 3
[0022] In order to make full use of resources and reduce costs, part of the algae powder (ie sargassum powder, sargassum powder) in Example 2 is replaced with 30% degummed kelp powder and 6% sea mud. Then the present invention comprises defatted fish meal, high-gluten flour, brewer's yeast, sargassum powder, compound vitamins and compound trace elements, wherein the defatted fish meal accounts for 5% by weight, high-gluten flour 14%, brewer's yeast 8%, and sargassum powder 15%, sargassum powder 20%, vitamin 0.5%, compound trace elements 0.5%. The high-gluten flour, brewer's yeast and sea mud are all commercially available high-quality products.
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