Instant flour of multiple nutritive components and its producing method

Abstract

The present invention discloses a kind of instant flour of multiple nutritive components and its production process. The instant flour is produced with wheat flour, rice powder, calcium, composite vegetable juice, milk powder and coenzyme Q-10, and through mixing and gelatinization. It has high nutritive value, easy eating and health functions.

Description

technical field [0001] The invention belongs to a kind of food, in particular to instant flour with multiple nutritional components and a preparation method thereof. Background technique [0002] There are a lot of foods on sale in the existing market, such as noodles, bread, buns, steamed buns, sesame paste, etc. These foods all belong to traditional foods and are loved by people. Noodles need to be boiled, while buns and steamed buns need to be boiled and steamed. These are not convenient and ready-to-eat foods, and the eating occasions are limited. The current instant noodle products mainly include instant noodles, but instant noodles have been on the market for many years. Although manufacturers often update seasonings, their mouthfeel will inevitably make people feel greasy; Edible, be unfavorable for health, can not satisfy people to the requirement of ready-to-eat food safety, healthy nutrition. People are eager for a new type of safe food that can satisfy people's...

AI Technical Summary

Problems solved by technology

The current instant noodle products mainly include instant noodles, but instant noodles have been on the market for many years. Although manufacturers often update seasonings, their mouthfeel will inevitably make people feel greasy; Eating is not conducive to health, and cannot meet people's requirements for instant food safety, health and nutrition