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Sugar cane wine and its production process

A production method and sugarcane technology, applied in the field of wine and its production, can solve problems such as large food consumption, and achieve the effects of increasing employment opportunities, making up for food shortages, and achieving good economic and social benefits.

Inactive Publication Date: 2009-01-07
孙辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Existing white wine is generally blended wine, which consumes a lot of grain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A method for producing sugar cane wine, comprising the following steps:

[0018] ①Cultivation of distiller's mother: crush grain (corn, sorghum, rice, etc.) Cook until mushy, lower the temperature to 20-30°C (can be 20°C, 25°C, 30°C), add 0.3-2% distiller's yeast equivalent to the weight of the grain and stir well, and set the temperature at 20-30°C (can be 20°C, 25°C). , 30°C) heat preservation and closed fermentation for 4 to 12 days (example 4, 8, and 12 days), before the fermentation is about to end, sprinkle 0.3 to 2% (example 0.3%, 1%, 2%) of grain weight Koji promotes fermentation;

[0019] ② Crush the sugarcane into small pieces with a length of 2 to 4 cm, and set aside;

[0020] ③ Add the cultivated distiller's mother into crushed sugarcane and distiller's yeast, the amount of sugarcane is 6 to 20 times the grain weight in step ① (for example, 6 times, 12 times, 16 times, 20 times), and the amount of distiller's yeast used is the grain in step ① 0.3~2% (exam...

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PUM

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Abstract

The present invention discloses one kind of sugar cane wine and its production process, and the product contains sugar cane component. The production process includes culturing yeast, crushing sugar cane, sealed anaerobic fermentation, distilling to output wine and other steps. The present invention can utilize sugar cane fully and save grains, and the sugar cane wine has good taste.

Description

Technical field: [0001] The present invention relates to a kind of wine and its production method. Background technique: [0002] Sugarcane belongs to the Poaceae family and is a fruit plant with two colors: black skin and green skin. The skin is thick, with a waxy layer, sufficient moisture, high sugar content, and tight internal cell organization. The growth cycle is 5 to 8 months, the yield per mu is as high as 20,000 jin, the planting management is simple, and the ability to resist natural disasters is strong. For thousands of years, it has been used to make sugar and eat as fruit. Other uses have not been discovered and utilized, and the development potential has not been improved. [0003] Existing white wine is generally blended wine, and grain consumption is big. Invention content: [0004] The purpose of the utility model is to provide a sugar cane wine that can make full use of sugar cane, save food, and has a good taste and a production method. [0005] Tech...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
Inventor 孙辉
Owner 孙辉
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