Pharmaceutical powder for treating infant malnutrition and preparation method thereof
A technology for infantile malnutrition and granules, which is applied in the directions of drug combinations, pharmaceutical formulas, and medical preparations containing active ingredients, can solve the problems of inconvenient storage and transportation, poor stability, and high production costs, and achieves that it is not easy to break, Overcome the effects of poor stability and low production costs
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Embodiment 1
[0042] Take 90g of Atractylodes macrocephala, 90g of lotus seeds, 70g of white peony root, 50g of calcined oyster, 50g of keel, 50g of tangerine peel, 60g of fried malt, 60g of fried grain bud, 30g of broiled chicken inner gold, 90g of northern sand ginseng, 60g of silver bupleurum, 30g of Baiziren, 30g of vinegar-fried toosendan 30g, 50g of jujube, and 30g of licorice
[0043] For the above fifteen flavors, take Atractylodes macrocephala and tangerine peel to extract the volatile oil with steam distillation, and collect the distilled aqueous solution in another device; decoct the dregs and the other thirteen flavors with water for 3 times, and add 10 times the amount of water for 1.5 hours for the first and second time. , add 8 times grade water for the third time and decoct for 1 hour, combine the decoction, filter, combine the filtrate with the above aqueous solution, concentrate to a relative density of 1.16-1.17 (60°C), let it cool, and obtain the extract. Add ethanol to m...
Embodiment 2
[0045] Take 70g of Atractylodes macrocephala, 70g of lotus seeds, 50g of white peony root, 30g of calcined oyster, 30g of keel, 30g of tangerine peel, 50g of fried malt, 50g of fried grain bud, 20g of broiled chicken inner gold, 70g of northern sand ginseng, 40g of silver bupleurum, 20g of Baiziren, 20g of vinegar-fried toosendan, 40g of jujube, and 20g of licorice
[0046]For the above fifteen flavors, take Atractylodes macrocephala and tangerine peel to extract the volatile oil by steam distillation, and collect the distilled aqueous solution in another device; decoct the dregs and the other thirteen flavors for 3 times, add 10 times the amount of water for 1.5 hours for the first and second time , add 8 times the amount of water for the third time and decoct for 1 hour, combine the decoction, filter, combine the filtrate with the above aqueous solution, concentrate to a relative density of 1.18-1.19 (60°C), let it cool, and obtain the extract. Add ethanol to make the alcohol...
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