Flavour improving composition, food and beverage and medicine and method for improving food and beverage and medicine flavour
A technology for food and beverages and compositions, which is applied in the field of improving the flavor of food and medicines and pharmaceuticals. It can solve the problems that the flavor cannot be completely improved, achieve excellent flavor improvement effects, improve bitterness, and improve bitterness. Effect
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Embodiment 1
[0088] In 18kg cocoa powder, 45kg granulated sugar, 18kg whole milk powder, 18kg cocoa butter, 0.5kg lecithin and 0.5kg polyglycerin fatty acid ester, add respectively 0.2kg (0.2%) and 0.5 (0.5%) flavor improvement of the present invention Composition 1, the chocolate of Example 1 was prepared by a usual method. As a control, chocolate was prepared without adding the flavor improving composition 1 of the present invention.
Embodiment 2
[0090] In 18kg cocoa powder, 45kg granulated sugar, 18kg whole milk powder, 18kg cocoa butter, 0.5kg lecithin and 0.5kg polyglycerin fatty acid ester, add respectively 0.2kg (0.2%) and 0.5 (0.5%) flavor improvement of the present invention Composition 5, the chocolate of Example 2 was prepared by a usual method. As a control, chocolate was prepared without adding the flavor improving composition 5 of the present invention.
Embodiment 3
[0092] In 18kg cocoa powder, 45kg granulated sugar, 18kg golden fat milk powder, 18kg cocoa butter, 0.5kg lecithin and 0.5kg polyglycerin fatty acid ester, add respectively 0.2kg (0.2%) and 0.5 (0.5%) flavor improvement of the present invention Composition 3, the chocolate of Example 3 was prepared by a usual method. As a control, chocolate was prepared without adding the flavor-improving composition 3 of the present invention.
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