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Beverage and soup condiment made of natural potherb and preparation method thereof

A technology of wild vegetables and beverages is applied in the food field to achieve the effects of improving human immune function and metabolic function, strengthening human metabolism and improving human immune function.

Inactive Publication Date: 2003-10-22
张正平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many natural wild vegetables in China, but there are no beverages or soups prepared with natural wild vegetables such as bitter herbs, seaweed, gongying, mint, and Huoxiang. Beverages and soups provide human beings with pure natural drinks in supplementing vitamins and minerals, which can effectively improve human immune function and metabolism

Method used

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Effect test

Embodiment

[0017] A kind of natural wild vegetable beverage, soup stock and preparation method thereof, it is characterized in that: it is the natural wild vegetable beverage, the soup stock that it is made by the wild vegetable of following weight ratio and method:

[0018] a. Beverages:

[0019] Gongying 10-12g, bitter cabbage 10-12g, mint 6-9g, seaweed 10-12g, Huoxiang 6-9g,

[0020] The above-mentioned components are produced according to the following steps:

[0021] First, remove impurities from the above-mentioned fresh bitter herbs, gongying, seaweed, mint, and Huoxiang, and then clean them.

[0022] Squeeze thick juices from gongying, bitter cabbage, mint and Huoxiang respectively;

[0023] Clean the seaweed, soak it for 1 hour, then squeeze out the thick juice, and take the juice from the above-mentioned thick juices in proportion, 10-12g of gongying, 10-12g of bitter cabbage, 6-9g of mint, 10-12g of seaweed, and Huoxiang 6-9g is prepared with water, sterilized and bottled, ...

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PUM

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Abstract

The present invention relates to a natural edible pothberb beverage and soup 6 on diment and its preparation method. Said beverage and soup condiment are made of natural ixeris chinensis, porphyra, dandelion, peppermint and agastache / patchouli as raw material. They are not only palatable and clean-flavoured, and has the action of health-care building up body, but also remains the nutrient components of original plants, containing protein, fat, sugar, carotene, vitamin B1, B2, B12 and vitamin C, magnesium, iron, calcium, phosphorus, iodine, several amino acids and others, so that they can raise immunological function of human body, promoting metabolism of body, and are suitable for all the people.

Description

1. Technical field: [0001] The invention belongs to the field of food, and in particular relates to a natural wild vegetable beverage, soup stock and a preparation method thereof. 2. Background technology: [0002] At present, there are many natural wild vegetables in China, but there are no beverages or soups prepared with natural wild vegetables such as bitter herbs, seaweed, gongying, mint, and Huoxiang. Beverages and soups provide human beings with pure natural drinks in supplementing vitamins and minerals, which can effectively improve human immune function and metabolism. 3. Contents of the invention: [0003] The object of the invention is to adopt a kind of natural wild vegetable beverage, soup and preparation method thereof prepared from pure natural green bitter herbs, seaweed, sage, peppermint, and Huoxiang as raw materials, so as to overcome the above-mentioned deficiencies. [0004] The purpose of the present invention is achieved by the following technical s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L23/00
Inventor 张正平
Owner 张正平
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