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Composition of ganglioside and bean food and its application

A technology of gangliosides and compositions, applied in the fields of application, food science, food preparation, etc.

Inactive Publication Date: 2002-09-25
上海脑力键生物医学有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, foods that delay aging and improve memory will be the mainstream of the food industry in the 21st century, but all soy foods currently have no effect on delaying aging and improving memory, and cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0149]The crude ganglioside product provided by Baozhi Biological Products Co., Ltd. was used, concentrated at 40-60°C, and the ganglioside was precipitated with 5 times the amount of acetone, and the acetone was discarded, and vacuum-dried at a temperature lower than 60°C.

[0150] The soy food adopted is soymilk, instant soy flour, soy protein powder and soymilk of Yikangbao Food Co., Ltd.

Embodiment 2

[0152] According to the method known to those skilled in the art, the ganglioside of Example 1 is refined by stirring, milk cleaning, homogenization and pasteurization with the soybean milk of Yikangbao Food Co., Ltd. as the carrier. Its packaging specifications are 200mL, 250mL, 500mL or 1L boxes, and the daily drinking volume of the human body is not less than 200mL. The ratio of the main ingredients is:

[0153] Ganglioside Raw Material: 5g

[0154] Add soy milk to: 1000ml.

[0155] After testing, it contains 38.00 grams of soybean protein, 13.25 grams of soybean lecithin, 11.00 grams of soybean isoflavones, 0.85 grams of soybean saponins, 3.11 grams of soybean oligosaccharides, 6.75 grams of phytosterols, 9.15 grams of soybean nucleic acids, and 12.89 grams of other nutrients.

Embodiment 3

[0157] According to the method known to those skilled in the art, the ganglioside of Example 1 is ultrafinely pulverized, mixed with the instant soybean powder, and added with an acceptable flavoring agent in the food field, using the instant soybean powder of Yikangbao Food Co., Ltd. as the carrier And stabilizer, disinfection refined. The daily drinking amount of the human body is not less than 10g, and the ratio of the main ingredients is:

[0158] Ganglioside Raw Material: 5.0g

[0159] Add instant soybean powder to: 1000.0 g.

[0160] After testing, it contains 35.00 grams of soybean protein, 15.27 grams of soybean lecithin, 10.00 grams of soybean isoflavones, 1.50 grams of soybean saponins, 3.89 grams of soybean oligosaccharides, 7.49 grams of phytosterols, 8.85 grams of soybean nucleic acids, and 13.00 grams of other nutrients.

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PUM

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Abstract

The present invention is one kind of ganglioside and bean food composition and its application in delaying senility and improving memory. Based on the modern health care theory of homologous food andmedicine, the present invention combines the main nutritious components of ganglioside and bean food and provides the bean food with ganglioside. Experiment shows that the composition has strong effect of reducing peroxidation of lipoid and that fruit fly taking the said composition has obvious prolonged life and Wistar rat taking the said composite has obviously improved learning and memory capacity. The composition is safe and has no toxicity.

Description

technical field [0001] The invention relates to a bean food, in particular to the composition of ganglioside (English name Ganglioside) and the bean food and its application. Background technique [0002] The soybean food industry can be divided into three categories: one is traditional soybean products, including non-fermented products such as tofu and dried tofu, and fermented products such as soy sauce and fermented bean curd; the other is emerging soybean products, including full-fat soybean products such as soybean milk powder and soybean milk. and protein products such as isolated protein, concentrated protein, tissue protein, and protein drinks, as well as oil products; the third is the development and utilization of soybean nutritional and health functional ingredients, usually products prepared by solvent extraction and resin separation and purification, including soybean lecithin products, Soy oligosaccharides, soybean isoflavones, soybean saponins, soybean fiber a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61P43/00
Inventor 吴同新潘怡
Owner 上海脑力键生物医学有限公司
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