Pig feed

Abstract

The invention relates to a pig feed. The pig feed comprises the following components in parts by weight: 200-250 parts of soybeans, 100-200 parts of rice, 150-200 parts of rice bran, 200-300 parts of cottonseed cakes, 100-300 parts of dried radish leaves, 150-300 parts of corn, 200-400 parts of fresh Chinese chives and 100-200 parts of white sugar. The feed is obvious in weight gaining effect, and the weight gaining efficiency is improved by 20%-30% when the feed is used for feeding pigs compared with that of existing common feed. On the other hand, the feed can effectively reduce the morbidity of the pigs in the growth process.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a pig feed. Background technique [0002] In the process of raising pigs, the combination of feed plays a crucial role, which directly affects their growth rate, health status and meat quality. Especially for small piglets, the choice of feed is very critical to their physique and meat quality. If the juicy feed and roughage are excessive, the volume of the digestive organs of pigs will increase, forming a "grass belly" and affecting its growth rate. If the feed with high carbohydrate content is excessive, it is easy to cause excessive fatness of breeding pigs and reduce the growth rate of lean meat. [0003] Therefore, the problem of how to use the existing raw materials to prepare a feed that is beneficial to fattening and healthy growth of piglets has become a technical problem that needs to be solved. SUMMARY OF THE INVENTION [0004] In order to solve the above tech...

AI Technical Summary

Problems solved by technology

Excessive juicy feed and roughage will increase the volume of the digestive organs of pigs, forming "grass belly" and affecting their growth rate

If the feed with high carbohydrate content is excessive, it will easily cause the fat of the breeding pigs to be too fat and reduce the growth rate of lean meat