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Pu'er tea making method by pot pressing of purple pottery

A production method and Pu-erh tea technology, which can be applied in tea treatment before extraction, climate change adaptation, etc., can solve problems such as non-hygroscopicity, and achieve high practical value and promotional value

Pending Publication Date: 2022-05-17
晏光武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using purple pottery tea pots to store tea has the characteristics of moisture resistance and aroma accumulation, and is especially suitable for tea storage in humid areas. It is breathable but does not absorb moisture. However, there is currently no way to use purple pottery pots to make Pu-erh finished tea.

Method used

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Examples

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Effect test

Embodiment Construction

[0012] A further detailed description will be given below to a method for making Pu'er tea pressed in a purple pottery pot according to the present invention.

[0013] A method for making Pu'er tea pressed in a purple pottery pot, comprising the following steps:

[0014] Step 1: Choose a suitable purple pottery pot;

[0015] Step 2: Steam the sun-dried raw Pu-erh tea with steam from pure water, and then put it into a purple pottery pot;

[0016] Step 3: Put the tea pot in a dust-free and odor-free workshop to dry naturally;

[0017] Step 4: The dried Pu-erh raw tea is tested to meet the standard, and then pre-packaged and sealed.

[0018] When the present invention is implemented, it is operated according to the above steps, and it is generally dried in the air in a dust-free and tasteless workshop for 5 to 10 days, and can be packaged into cake shapes, brick shapes, pearl shapes, etc.

[0019] The preparation method of the Pu'er tea pressed in a purple pottery pot is moist...

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PUM

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Abstract

The invention discloses a method for preparing Pu'er tea by pressing purple pottery cans. The method comprises the following steps: step 1, selecting proper purple pottery cans; step 2, steaming the sun-withered raw Pu'er tea to be soft by using steam sintered by purified water, and then putting the soft Pu'er tea into a purple pottery pot; step 3, putting the purple pottery pot filled with the tea into a dust-free and odorless workshop, and naturally airing; and step 4, detecting the aired raw Pu'er tea to reach the standard, and then pre-packaging, forming and sealing. Compared with the prior art, the production method has the advantages that the production method is operated according to the steps, can be dried after being aired for 5-10 days in a dust-free and odorless workshop, and can be packaged into cake shapes, brick shapes, bead shapes and the like. The Pu'er tea prepared by the purple pottery pot pressing method is damp-proof, breathable, fragrant and capable of isolating peculiar smell, and has very high practical value and popularization value.

Description

technical field [0001] The invention relates to the technical field of a method for making Pu'er tea pressed in a purple clay pot, in particular to a method for making Pu'er tea pressed in a purple pottery pot. Background technique [0002] There are many ways to drink Pu-erh tea, either clear or mixed. Pu-erh tea has a strong orange-yellow tea soup, sharp and long-lasting aroma, unique aroma, rich and mellow taste, and can withstand long-lasting brewing. The storage environment of Pu'er tea includes: temperature, humidity, air convection, clean and odor-free, and no direct sunlight. Any problem in any link will affect the transformation of Pu'er tea in the later stage. [0003] Most Pu'er tea lovers store Pu'er tea in purple pottery pots, because the density is lower than that of porcelain, but higher than that of purple sand that is too breathable. Using purple pottery tea pots to store tea has the characteristics of moisture resistance and aroma accumulation, and is es...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06Y02A40/90
Inventor 晏光武
Owner 晏光武
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