Full-automatic frying machine

Abstract

The invention discloses a full-automatic frying machine which comprises a box body, a conveying device, a discharging device, a frying device, a discharging groove and a controller, a window is formed in the front side of the box body, the conveying device is arranged in the box body and close to the window, the discharging device comprises a plurality of material barrels, each material barrel is installed on the conveying device through a turnover mechanism, the frying device is arranged in the box body, the discharging groove is obliquely installed on the side wall of the box body and tightly attached to the frying device, and the controller is arranged in the box body and electrically connected with all the devices; When a single material barrel is conveyed to the frying device, the frying device can fry the food twice, and the turnover mechanism can drive the material barrel to turn over so as to pour out the food in the material barrel. The full-automatic frying machine integrates feeding, frying and discharging, is convenient and fast to operate, can automatically fry food twice, effectively improves the frying output efficiency, and meanwhile, automatically stirs during frying to reduce oil waste.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a fully automatic frying machine. Background technique [0002] The oil-water energy-saving fryer has various methods such as electric heating, coal heating, and gas heating. It is a smokeless, multi-functional, oil-water mixed frying equipment. , has completely changed the structure of traditional frying equipment, fundamentally solved the disadvantages of traditional fryers, can fry all kinds of food at the same time, without the smell of each other, one machine with multiple functions, this process adopts the way of heating from the middle of the oil layer, Control the temperature of the upper and lower oil layers, effectively reduce the degree of oxidation of the frying oil, inhibit the rise of the acid medium, automatically filter the residue during the frying process, and automatically control the temperature, thereby prolonging the service life of the frying oil. ...

AI Technical Summary

Problems solved by technology

[0003] At present, in the prior art, fried food generally needs to be fried twice to be more crispy and delicious, while using a traditional fryer is to fry the food once, and then the operator will fry the food once. Secondary frying of food is inconvenient and time-consuming, and the output speed of frying is slow, and it is easy to stick together when frying, requiring manual stirring, which also wastes oil

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